The lavish décor takes you back to a bygone art deco era, with peacock wallpaper, rich dark green painted walls, wooden herringbone style flooring, marble tabletops, suede finish chairs, and pendulum lighting with gold and glass finishing.The perfect place to relax, and enjoy cocktails, lunch and dinner
We hebben heerlijk gegeten in een sfeervol restaurant. Vriendelijk personeel. Wat ook prettig was dat er groenten bij geserveerd werd, dat ontbreekt er nogal eens in een restaurant.
Formerly a 13th century coaching inn, The Bear Hotel sits serenely at the centre of the charismatic market town of Woodstock, close to Blenheim Palace. Complete with period features, oak beams and rich interiors, it’s a hidden gem where the combination of history, and exceptional service ensures a memorable dining experience.Enjoy modern English fare with seasonal ingredients complemented with an impressive drinks list. Our creative chefs have designed a stunning menu– a creative fusion of traditional and modern English cooking.You’ll be well looked after by our friendly team who will help you select the perfect drink to complement your food. You can also enjoy Afternoon Tea or snack in The Churchill Lounge featuring comfortable sofas and pretty views across the quaint market square. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon in central England.From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
We offer an elegant dining experience in our 2 AA Rosette restaurant.A true taste of the Cotswolds. Great food and drink is at the heart of The Old Stocks experience. From the freshly ground artisan coffee we serve with breakfast to our mouth-watering dinner menus and the unique selection of ales, wines and spirits on offer in our bar, we’re all about wowing our guests with seasonal, locally sourced fayre. We’re passionate about what we do and we think this all creates a unique experience for our guests. But don't just take our word for it, our fantastic guests leave hundreds of reviews each year.
Bastardo’s Trattoria is a rebellious little Italian rooted in Shipston-on-Stour. We’re open four evenings a week as a neighbourhood trattoria cooking British seasonal produce with Italian influence.Bastardo's Trattoria was welcomed into the Michelin Guide just four months after opening, led by Head Chef John Broughton, who previously headed up the Michelin-starred kitchen at The Royal Oak, Whatcote.Expect handmade pastas, thoughtful plates and a concise, characterful wine list. The atmosphere is informal but focused, and the welcome is always genuine.
