The Angel at Burford is a 16th century coaching inn, welcoming customers to enjoy quality dining, in a relaxed environment.
Simplicity and quality are top of our "must have' list here at The Angel. We source our ingredients locally, make full use of seasonal produce and never compromise on standards.
Our menu aims to provide an exceptional standard of food that you can enjoy in a relaxed and comfortable atmosphere. You will find a mixture of pub classics, seasonal specials, lighter bites and dishes with that little bit extra.
The Royal Oak is a welcoming pub in the heart of historic Burford, Oxfordshire, offering relaxed dining, warm hospitality, and a charming Cotswolds setting. Located on Witney Street, it serves lunch and dinner through the week, with Sunday food service available until 5pm, making it a great spot for both casual meals and weekend visits.
The Black Horse pub in Standlake near Witney is a welcoming establishment, steeped in historyHistoric Appeal: The Black Horse has been a pub since at least 1761, housed in a Grade II listed building dating back to the 16th century.Traditional Charm: As a typical traditional English village pub, it retains much of its historic character.Classically Trained Chefs: Enjoy a menu crafted by fantastic chefs, offering a range of beautifully prepared dishes.The menu features locally sourced ingredients, ensuring freshness and supporting local producers. We have a beautiful garden area perfect for al fresco dining or largeee private functions.OpenTable Bookings: Reservations through OpenTable are accepted for food reservations only.Perfect for Any OccasionLunch with Friends: A great spot for a casual lunch with friends.Celebration Meals: Ideal for special occasions and celebrations.Please call in and sample our fare.
The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.
Formerly a 13th century coaching inn, The Bear Hotel sits serenely at the centre of the charismatic market town of Woodstock, close to Blenheim Palace. Complete with period features, oak beams and rich interiors, it’s a hidden gem where the combination of history, and exceptional service ensures a memorable dining experience.Enjoy modern English fare with seasonal ingredients complemented with an impressive drinks list. Our creative chefs have designed a stunning menu– a creative fusion of traditional and modern English cooking.You’ll be well looked after by our friendly team who will help you select the perfect drink to complement your food. You can also enjoy Afternoon Tea or snack in The Churchill Lounge featuring comfortable sofas and pretty views across the quaint market square. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
We offer an elegant dining experience in our 2 AA Rosette restaurant.A true taste of the Cotswolds. Great food and drink is at the heart of The Old Stocks experience. From the freshly ground artisan coffee we serve with breakfast to our mouth-watering dinner menus and the unique selection of ales, wines and spirits on offer in our bar, we’re all about wowing our guests with seasonal, locally sourced fayre. We’re passionate about what we do and we think this all creates a unique experience for our guests. But don't just take our word for it, our fantastic guests leave hundreds of reviews each year.
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.