Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients, a strong devotion to seasonality, and all pastas made in house. The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.
Alo is an intimate contemporary French restaurant located atop a heritage building in downtownToronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredientspaired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.The Parlour Room, Alo's cocktail bar and intimate dining space is located in a room adjacent to our main dining room.Alo is outfitted with a private dining room which can welcome parties up to 14 guests.1 Michelin Star 2022, 2023, 2024No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants listNo. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant listFine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations,Romantic Dining
Recognized by Toronto Life and Air Canada as one of the Best New Restaurants of 2024, Contrada is a modern Italian restaurant in the heart of Toronto’s Little Italy.Our cooking is seasonal, ingredient-driven, and rooted in Italian tradition, while reflecting the energy and diversity of Toronto. Expect handmade pastas, expressive vegetable dishes, fresh seafood, and thoughtful takes on regional Italian flavours, all served in a warm, intimate room with vintage character and understated polish.The wine list highlights Italy alongside carefully chosen bottles from classic and emerging regions, complemented by elegant cocktails and considered non-alcoholic options.Whether for a date night, celebration, group dinner, or spontaneous evening out, Contrada offers generous food, genuine hospitality, and a quietly memorable dining experience.
Opened in 2017. Michelin-recommended since 2022."We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind-of-a-bistro and kind-of-a-diner with an internationally inspired menu which is representative of the diverse cultures in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. "Chef Patrick KrissMichelin Recommended since 20222018 Canada's Best New Restaurants, Enroute Magazine2019 #35 Canada's 100 Best RestaurantsPre-game, pre-show, walk ins welcome, TIFF
Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine. Whether you're looking to revel in our eclectic garden party or immerse yourself in the intimate setting of our underground tasting menu, each experience is sure to delight and surprise you.
