At Poon’s, we bring the warmth and authenticity of home-cooked Chinese food to the table. Think of it as dining with family, where every dish is prepared with love, care, and a touch of tradition. It’s the kind of cooking you wish someone would invite you over for ― the flavours of home, served with hospitality, a place to sit around the table with close friends, share a meal of edible love, and leave feeling nourished and content.At the heart of Chinese home cooking is balance, sharing, and harmony. Dishes come to the middle of the table, each one complementing the others ― in flavour, texture, and nutrition ― and the menu shifts with the seasons.Listed in the Michelin Guide, Poon’s is in Somerset House on the Strand, between Covent Garden and the Thames. Whether for a long lunch, a pre-theatre dinner or a celebration, every dish is made with care, using fresh ingredients, and is meant to be shared and savoured. Private Dining and Large Group Bookings also available.
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
Summer HolidaysDear valued customer,3 Gorges will be closed from 13 July to 10 August. We will reopen on Tuesday, 11 August. Private Dining is available by request during this period, subject to availability. For enquiries, please contact: reservation@3gorges.co.uk Thanks for understanding. We wish you a great summer!At 3 Gorges, we showcase the soul of Chinese cuisine, reimagined with artistry and care. Our chefs have long-term experience of well-known Chinese kitchens, later opening international branches in Greece and Turkey to Michelin recognition. They bring together tradition, craft, and global inspiration.Our menu features elegant Chinese small plates and signature main dishes often designed for sharing, celebrating both the comfort of authentic flavours and the creativity of modern dining. Signature dishes include:-Eight Treasure Duck-Peking Duck-Supreme Dim Sum Platter-Black Pepper Angus Beef-Fragrant Iberico Pork Rib-Shanghai Xiao Long Bao
Imperial China stands in the heart of China Town and has been there for over 30 years, one of the longest standing restaurants of the area and one of the largest. It spans over 3 floors hidden in a quiet, secret nook in the middle of the hustle and bustle. As you enter, you cross a traditional wooden Chinese bridge which overlooks a Koi fish pond in the peaceful courtyard. The interior is elegantly decorated to represent elements of the Chinese Emperor's grand Imperial Palace.Our new, yet highly experienced Head Chef Alan, has meticulously designed his menu which consists of traditional Cantonese dim sum, popular South-East Asian dishes as well as rare & traditional Chinese delicacies, all freshly prepared daily and served straight from our kitchen. Our Special Seafood Menu will be available from 15th September 2026 with 20% off your favourite dishes!
Nestled in the vibrant heart of London's Chinatown, just moments from Leicester Square, Joy King Lau is a cherished destination for authentic Cantonese cuisine. This long-established restaurant, a favourite among locals and visitors alike, has built a reputation for its expertly prepared dishes and welcoming atmosphere across its multiple floors. Guests can expect a bustling yet friendly dining experience, reflecting its popularity within the community. With a commitment to traditional flavours, Joy King Lau offers a delightful culinary journey.
Jinli ChineseRestaurantJinli Restaurant started it’s business in 2015. The name of "Jinli" originally come after the famous gastronomy street in Chengdu, Sichuan. The idea of "Jinli" is to bring authentic Chinese Sichuan food to London, to carry forward the traditional culture, and to have more people savor and experience the essence of Sichuan food.Jinli restaurant has revolutionized Sichuan food in London and has been appreciated by its customers since opening. We have also been recognized by a number of media outlets and have won various awards
