Populairste Kantonese restaurants in Carlton

The food was delicious accompanied by lovely wine. The ambience was relaxed and quiet with wonderful service. Have enjoyed meals here on multiple occasions and highly recommend.

The best in Melbourne. Thank you Charles, you always make our visit a wonderful experience.

We had a great time. STaff were amazing and very helpful and accomodating wth our food taste and requirements. They were great at making suggestions and not making us over order. I am looking forward to going there again!

Went to DOM in Southbank lats night for my partner's birthday. The 10-seat Cantonese omakase spot was quiet with only three pairs for the friday night. The food was genuinely good. Chef Dominic Li is doing something interesting, taking dai pai dong street food flavours and dressing them up in fine dining clothes. The coral trout was a highlight, and you can tell there's real skill in the kitchen. But here's the thing, it's around $250 a head, and the vibe is still very much "intimate counter." So you're paying white-tablecloth prices for what feels like a very refined home-cooked meal. Good, but not "$250 good," if that makes sense. The bigger letdown was the tea pairing for $40 a head. It's supposed to be this "Celestial Tea Journey" but honestly, the teas were pretty tasteless. They didn't enhance the food or stand on their own. Just... there. For that price, you'd expect the pairing to actually add something. Verdict: Food's worth trying if you're curious, but maybe skip the tea pairing. It's a lot of money for a concept that doesn't quite deliver on every front.