Diner's Choice Award Winner | Elevated Comfort Food in DC. Created by chef and culinary creator Matt Price (Mr. Make It Happen).Fraiche (pronounced "Fresh") brings together French, Cajun, Southern, and Caribbean flavors inside a stunning restored historic theater. No stuffiness — just bold, beautifully plated dishes like Garlic Noodles, Oxtail Meatballs, Salmon Risotto, and Mambo Fried Snapper. Every plate is built to impress without intimidating. This is the DC dining experience your next night out deserves. Book your table now.
Lydia In DuPont is located in the heart of Dupont Circle- from Malawian street food to Kingston cookouts — bold jerk spices, suya-seasoned meats, and island heat come together on artisan flatbreads and shareable bites.The Front: A fast-casual counter concept designed for the Dupont lunch crowd. Think bold, unfussy food — rotating daily specials on a chalkboard menu, premium ingredients, done fast. Bright lighting, communal counter seating, and an open kitchen keep the energy high and the line moving.
The Back: Through an unmarked door — past the kitchen doors- the mood shifts completely. Low Edison lighting, velvet banquettes, and a serious cocktail program. A rotating menu of craft spirits, house-infused classics, and a small but intentional late-night food menu.