At the internationally renowned Lai Wah Heen Restaurant, cuisine and culture come together to create an authentic Chinese dining experience that remains unrivaled amongst Toronto’s top-seated restaurants. Lai Wah Heen, meaning “a luxurious meeting place,” has achieved the superb quality and true character of the best Hong Kong restaurants.With accolades from; The New York Times - “the best dim sum in Toronto, maybe the best in North America”, Gourmet Magazine – “a sense of Hong Kong’s new culinary design” and enRoute Magazine – “edible masterpieces rarely savoured outside of Hong Kong”, Lai Wah Heen Restaurant continues to deliver the highest standards to Toronto diners.The Lai Wah Heen team brings the latest trends in Chinese cuisine – exotic herbs and spices from the Pacific Rim, skillful use of tropical fruits and seafood dishes of exquisite refinement.
Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering a wide range of favorites from various regions including Canton, Shanghai, and Beijing. Featuring an extensive selection of the best ingredients from the freshest seafood to homemade Dim Sum, the finest Kobe & Wagyu Beef and, 42-day Apple Wood Roasted Peking Duck.Mott 32's Toronto venue is located within the luxurious Shangri-La hotel, with three floors of distinct dining experience. Upon entry, guests are welcomed by an opulent antique brass bar with double-height ceiling accentuated with custom emerald green glass blocks. The second floor unveils four private dining rooms with flexible walls, and custom doors to transform the space into a open dining area, perfect for events, while the third floor is a rich and layered journey, where soft furnishings and ambient lighting.
