P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
Husband + Wife Team; James Beard Nominated Chef Henji Cheung + Michelin Star Sommelier Sarah Thompson combine passion + heritage to bring you Queen's English, a Cantonese restaurant serving Hong Kong cuisine with a twist. Expect fresh seafood, ginger, garlic, scallion, soy, fun textures + lots of flavour from our wok. Our intimate dining room is lively + inviting, our Chef’s Counter will mesmerize, while you watch our Chefs and Bartender in action; the covered patio is absolutely lounge-worthy + dog-friendly. Henji was born in New Territories, Hong Kong where he grew up eating and cooking traditional Cantonese + Hakkanese dishes with his family. Our menu is a combination of Chef Henji’s flavourful childhood in Hong Kong combined with his experience as a Chef in NYC. Sarah curates our natural wine program which is constantly changing to match the dynamic flavours of the current menu. We work with small family vineyards using minimal invention in their wine making process.
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
THE FAR EAST IS AS NEAR AS THE LIVE! CASINO FLOOR. JUST FOLLOW THE EXOTIC AROMAS TO LUK FU FOR FLAVORFUL CUISINE FROM KOREA, CHINA AND VIETNAM.
At Luk Fu, meal time is show time. The buzz of activity in the open kitchen near the Baccarat Pit is the first thing that lures you in. And it is the delicate and authentic flavors that will keep you coming back.
Chefs from Japan, Thailand, Korea, China and Vietnam carefully weave together ingredients imported from their native lands with locally-grown produce, poultry, seafood and meats to create a menu long on flavor when you are short on time.
Bar Chinois is recognized for its ever-evolving Chinese menu and French-inspired cocktail and wine program. We are thrilled to now be part of the Northern Virginia dining scene. Our original D.C. location has earned recognition in the Michelin Guide USA, The Washington Post’s Fall Dining Guide, Modern Luxury DC’s Best of the City, and was named the 2024 RAMMY Award Winner for Best Bar in D.C.Happy is daily from 4 pm-7 pm featuring 1/2 priced cocktails and $1 dumplings.If you are looking for an energetic dining experience with exceptional food, drink and service, we would love to host you.
Philippe Chow is a premier Chinese fine dining destination located at The Wharf along Washington, DC’s iconic waterfront. Overlooking the Potomac River in one of the city’s most vibrant neighborhoods, Philippe brings its celebrated Beijing-style cuisine and high-energy atmosphere to one of DC’s most sought-after dining destinations. Renowned for our legendary Peking Duck carved tableside, Salt & Pepper Lobster, hand-pulled noodles, and signature satays, the menu is designed for refined family-style dining and memorable celebrations. The expansive waterfront patio with fireplaces, elegant private dining rooms, and striking bar make Philippe ideal for business dinners, special occasions, and evenings before or after Wharf events. Just minutes from Capitol Hill, Audi Field, and DC’s cultural landmarks, Philippe The Wharf offers one of the most elevated Chinese dining experiences in Washington, DC—where waterfront views, vibrant energy, and exceptional cuisine come together.
Lucky Danger is a bold, modern take on classic American Chinese cuisine. Inspired by the nostalgia of takeout favorites and elevated with high-quality ingredients and culinary technique, Lucky Danger brings fun, flavor, and a bit of edge to every dish. Founded by Chef Tim Ma, the restaurant reimagines familiar staples like General Tso’s Chicken, Beef & Broccoli, and Crab Rangoon with a chef-driven approach—paying homage to the comforting flavors of Chinese-American food while delivering a fresh, contemporary experience.We are located in the historic Chinatown/Penn Quarter neighborhood of Washington, D.C.. We look forward to welcoming you in.
Canton Disco is a restaurant and bar in the Navy Yard neighborhood of Washington, D.C. (1025 1st St SE). It’s a Cantonese-inspired all-day café and dining spot that transitions into a full-service restaurant and bar in the evenings. Chef Timothy Yu, whose family ran the famed Hollywood East in Wheaton, MD, is carrying on part of its legacy with Canton Disco in collaboration with Side Door Pizza owner Brian Schram and Maxwell Park owner Brent Kroll. Yu’s menu is very much his own, but he will be incorporating some family recipes such as the XO sauce in typhoon shelter shrimp. He’ll also use his family’s char siu marinade, but his version of the barbecued pork dish is finished on a binchotan charcoal grill with a maltose glaze.
