Panda Inn embodies the pursuit of a better life for all, built together one dish and one guest at a time. As “The Original Chinese Kitchen,” it blends classic American Chinese favorites with authentic flavors inspired by the restaurant’s first chef, Master Chef Ming-Tsai Cherng, and his roots in Yangzhou, Taiwan, and Japan. It is where heritage meets innovation, and the warmth of family embraces you with every bite. This is Panda Inn. Welcome to our home.
Paradise Dynasty brings a taste of Singapore with bold flavors and craveable creations like our Rainbow Xiao Long Bao (XLB), plus an array of Shanghainese dim sum as well as noodle, rice, and stir-fry dishes from many regions across China.
Join us for a taste of our Chinese Peruvian Family recipes! We offer traditional Cantonese, Taiwanese, and Peruvian dishes (grandmother approved!). Our in-house created cocktails and mocktails (with botanicals) will ready your palette as we prepare your meal. We also have a selection of natural/bio wines. Celebrate with family & friends over a delicious meal and great conversations!
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
RESERVATIONS FOR 12/24 AND 12/25 GO LIVE AT NOON ON NOV. 6!A Fairfax District original, Genghis Cohen has been serving NYC-style Chinese food to Angelenos and out-of towners alike since ’83. Founded by music producer Allan Rinde, this was his ode to a cuisine readily available in his hometown of NYC, but harder to come by out west. Under the current ownership of two native New Yorkers, we look to continue to offer the same level of excellence our customers have come to expect.For years Genghis Cohen has been recognized for the quality of our dishes alongside our world-famous Foo Foo Drinks. With a refined atmosphere and courteous service, we look to offer you gracious dining without the extravagance. Dress comfortably.
Born and raised in China, Chef Kar Son grew up surrounded by the flavors of home — cooking passed down through generations. As he searched for those same tastes later in life, he realized how rare it was to find food that truly carried those memories.At Kar Son, the menu is deeply personal. Each dish reflects what the chef grew up eating — classic recipes prepared with care and respect for tradition, true to their roots. The menu focuses on regional dishes from southwestern China, brought to life by a team of Chinese chefs with years of experience. Every dish is made by hand and from scratch even the chili oil to preserve the truest expression of Chinese cooking.Through Kar Son, Chef Kar Son hopes to share these memories and the genuine flavors of Chinese cuisine. The menu continues to rotate new classics throughout the year, offering an evolving expression of tradition and a deeper experience of Chinese food culture.ROW DTLA, 777 S Alameda St, M1 Suite 134, Los Angeles, CA 90021.
Founded in 2009 in Alhambra, Lunasia Dim Sum House began with a simple idea: to honor the traditions of Cantonese cuisine while presenting dim sum in a fresh, modern way. By focusing on quality ingredients, generous portions, and thoughtful hospitality, Lunasia quickly became a beloved and award winning gathering place for families and friends across Southern California. As we grew, so did our vision. We aimed to create an experience that feels both refined and welcoming. Lunasia Signature represents the next chapter of that journey: an elevated expression of our roots, where timeless Cantonese flavors, contemporary presentation, and warm service come together to celebrate the art of sharing a meal.
In the heart of Chinatown, Chef Anthony Wang, (formerly of Ink, Auburn, Destroyer) celebrates his Chinese American heritage with breezy refinement and copious nods to modern French bistronomy. The menu is a $68 4-course prix fixe with several choices for each course. An à la carte menu is also available at Kenzo Han's award-winning bar, where seating is first come, first served.
