Dedicated to cooking excellent, inventive food and providing sophisticated, intelligent service in a charming atmosphere. Our focus is to provide a memorable experience for guests that sets the benchmark for the hospitality industry.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at Inner Harbor, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Located in the heart of the Towson Town Center, please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
In the Order of the Ace, certain truths are revealed. Like the power of your person being equal to the place you find yourself present. And the quality of a cocktail being bettered by the craft of its creator. Slip into a space of music and mystique. A mood of intimacy and intrigue. A night where essential truths are served straight up. Or however else you would like.
Given that Harlod Black is a cocktail bar, the age requirement for entering is 21.Harold Black is a warm, intimate bar that is quiet enough to hear your conversation yet lively enough to keep you talking. A list of house cocktails gives you a range of options; additionally, the bartenders are ready to work their magic if you have something else in mind. Harold Black serves the same menu as Acqua with a couple of pub-style additions. Please be aware of a few house rules: 1. We look forward to having you join us and are happy to hold your table for up to fifteen minutes. 2. Your booking reserves your seats for 2 hours. 3. Due to our small size we cannot guarantee booth seating. 4. Our maximum party size is six people, no exceptions, and unfortunately we cannot book multiple tables for one group. To buy out Harold Black for a private event or book our private dining room, please email events@haroldblack.com. A Labor of Love fee of 3% is added to all checks to support employee benefits.
Seasalt is a contemporary seafood restaurant and raw bar situated on West Street in Annapolis, within Park Plaza, just a few steps from the Westin Hotel and a short walk from the U.S. Naval Academy and the downtown waterfront.Led by Executive Chef Alfredo Malinis, the menu emphasizes seasonal ingredients and features responsibly sourced fish and shellfish, fresh oysters from various coastal regions, and daily fish selections.Voted Best Cocktails and Best Happy Hour in Annapolis for 2026!Guests can dine in the main dining room, at the chef’s table, enjoy open seating at the full bar, or unwind on the seasonal outdoor patio including heaters. The bar offers a selection of classic and modern cocktails, premium spirits, and an excellent wine list. Seasalt creates a welcoming yet refined atmosphere for locals, visitors, and returning guests to Annapolis.
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
The Collective, a local hospitality group, has brought two new concepts to life at the Columbia Lakefront. Offshore features innovative seasonal cuisine highlighting coastal flavors from Maine through the Carolinas. Guests enjoy the elevated casual ambience, delicious bites, carefully curated bar program, and sweeping views of Lake Kittamaqundi from the restaurant and outdoor patios. With a focus on community connectivity, detailed service and hospitality, Offshore brings a fresh take to this iconic location. Along with its sister live music and entertainment venue, Encore, The Collective anchors the rejuvenated Lakefront District in the heart of downtown Columbia.
