“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Walk-ins are accepted all day every day!Introducing Stillwater, Minnesota's latest establishment, dedicated to locally sourced farm-to-table meats and fish. Our menu offers an assortment of fine wines and a collection of over 2,000 rare and unique spirits. Prepared on a natural wood-fired grill or smoker, our food is crafted for robust flavor. Whether you're a beef enthusiast or a vegetarian, our generous, shareable small plates cater to every palate, all within a welcoming, rustic dining space.
Rich in flavor and history, Stock & Bond is a modern interpretation of the classic American steakhouse, serving heritage steaks and American Whiskey in the iconic Farmers & Mechanics Savings Bank in Downtown Minneapolis.Our restaurant, whiskey bar and lounge will be open for breakfast, lunch, dinner and drinks every day. We will offer brunch on the weekend.Stock & Bond is available for semi-private events and private dining in our exclusive private rooms and lounges. Large groups are welcome! Please contact bailey@stockandbondmn.com for menus and details.We look forward to welcoming you to Stock & Bond!
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
Parlour St. Paul is a casual diner and craft cocktail bar located blocks from downtown St. Paul and the Grand Casino Arena. Try the famous Parlour Burger, a double patty smash burger with American cheese and pickles or one of our other unique and delicious items while having a craft cocktail. We serve lunch Wednesday - Friday, brunch on Saturdays and Sundays starting at 11 am and more eclectic dishes in addition to breakfast food all day. We offer complimentary Valet service before a Grand Casino Arena game or event.
Esther’s Table is a Minneapolis restaurant and cocktail destination inspired by one woman’s belief that good food is best shared. Discover seasonal ingredients, familiar dishes with an adventurous spirit, and master mixologist-crafted cocktails. Pull up a chair, order something unexpected, and stay awhile. Don't forget to join us for Happy Hour from 4pm to 6pm daily, we've saved you a seat!
The flagship Parlour in the North Loop began as a waiting room of sorts for the restaurant upstairs. The love of the Parlour Burger and the Old Fashioned have led to open multiple locations, brick and mortars, food trucks, trailors and stadiums. We are honored to be where we are today and we can’t wait to serve you!Limited reservations are available for the summer on our covered patio and indoor dining.
