Experience the joy of authentic Italian dining at Gioia, a culinary gem in Oyster Bay. Our menu celebrates the rustic charm of Italy’s Emilia-Romagna region, featuring a delightful array of seasonal vegetables and exquisite, handmade pasta. We transform simple ingredients into flavorful masterpieces, each dish bursting with freshness and authenticity. From classic Italian cocktails to our warm and inviting hospitality, Gioia provides an unforgettable ambiance perfect for any occasion, promising a truly joyous dining experience.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at Roosevelt Field in Garden City, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Inspired by a passion for food and wine, The Wine Line is excited to bring a brand new sophisticated yet inviting spot to the Oyster Bay community. Located at 30 Audrey Avenue, The Wine Line hopes to be the ideal restaurant to meet up with a group of friends, stop in for an after work drink, or bring someone special for a date night. This modern lounge will bring everything from a specially curated wine list, to finely crafted cocktails, to your favorite comfort foods with an elevated twist. Our entire team invites you to come grab a seat and enjoy everything The Wine Line has to offer.Reservations only available for parties of 4 and more. Bar seats available upon walk-in.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at the Walt Whitman Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
A coastal American restaurant - craft cocktails, warm hospitality, and refined comfort. Defining an upscale neighborhood setting designed for gathering with family, friends for an elevated game-day experience.
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4:30pmSunday Brunch: seatings 11a/11:15 & 1:45p/2p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
The Foundry is where energy, flavor, and design come together. Inspired by New York City’s iconic manhole covers, it blends industrial grit with modern sophistication. The menu reimagines elevated American favorites with global flair, matched by a cocktail program built for late nights and good company; warm lighting, bold flavors, and a pulse that carries from dinner to drinks. We look forward to dining with you.
Welcome to Vitolo Sorrentino.Two families. Two stories. One shared love for Italian food, hospitality, and the kind of nights you never want to end.At the heart of it all are chefs Anthony Vitolo and Salvatore Sorrentino — Anthony, of Ballato’s and Vitolo, and Salvatore, whose family founded Matteo’s and Salvatore who later founded ITA Kitchen. Together, they’re bringing generations of Italian tradition to the table in a way that feels entirely their own.We’re bringing old-school Italian tradition into a new kind of supper club — rich flavors, stiff cocktails, dim lights, great music, and a room with an energy all its own.Happy Hour is offered 4pm-6pm at the bar.Live Jazz Fridays & Saturdays from 8pm-11pmGuests wishing to dine in our main dining room during our live jazz performances are welcome to make a seating request when booking. While we will do our best to accommodate all preferences, main dining room seating is subject to availability and cannot be guaranteed.
