We're serious about snacks and steaks. Named the #49 Best Steakhouse in North America, Bardea Steak is a modern steakhouse from James Beard-nominated Chef Antimo DiMeo in downtown Wilmington, Delaware. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Chef Antimo DiMeo extends his creativity beyond meat, indulge in inventive snacks from land and sea, explore globally inspired dishes, and sip on creative cocktails alongside a Wine Spectator-recognized wine program. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Located on Philadelphia's vibrant Avenue of the Arts in the heart of the city, Loch Bar is a classic seafood tavern that blends the best of land & sea!Spotlighted by an impressive raw bar that offers an array of succulent seafood & fresh flavors, Loch Bar's menu incorporates some of the region's most popular seafood dishes including oysters, Maine lobster, Alaskan king crab & more.In addition to our stellar raw bar, we present an extensive whiskey list from around the world that caters to both the seasoned aficionado as well as curious newcomers. To complement our whiskey offerings, our bar program features handcrafted cocktails & local craft beers.Loch Bar hosts live music every night of the week showcasing the incredible talent of Philadelphia's local music scene.Loch Bar on Philadelphia's Avenue of the Arts is more than just a restaurant; it's an immersive journey through the finest culinary offerings, live music &
Global menu of chef inspired small plates, entrees and pizza. Inspired and creative cocktails, 12 beers on draught and a lively dining room in the Trolley Square neighborhood!
Located in the heart of Old City, Fork is the acclaimed flagship of James Beard Award winning restaurateur Ellen Yin and High Street Hospitality Group. For more than 28 years, Fork has set the standard for seasonally driven American cuisine in Philadelphia, evolving with the seasons while remaining rooted in sustainability, local sourcing, and thoughtful hospitality.Open for brunch, lunch, and dinner, each meal is a modern expression of Mid Atlantic cuisine shaped by the region’s farmers and artisans. Enjoy craft cocktails and a celebrated wine program at the bar, gather for a relaxed weekday lunch, or settle in for a lively weekend dinner.Private dining and events are hosted in The Back Room at Fork's sister restaurant, High Street, a refined and intimate space for celebrations, business dinners, and special occasions.James Beard Award Winner for Outstanding Restaurateur, Ellen Yin, 2023. A 20 percent gratuity is added to all parties of six or more.
Almanac is a secluded haven where precision meets passion. Inspired by the finest traditions of Japanese bar craft and the mystique of the American speakeasy, we offer an intimate setting for slow, intentional drinking. Our handcrafted cocktails—guided by the Slow Drinks movement—explore the meeting point of Japanese flavors and American terroir, creating experiences that are both timeless and distinctly of this place.Reservations must be confirmed via OpenTable or SMS to be held. This helps us accommodate walk-ins and avoid unnecessary cancellation fees. Unconfirmed reservations may be released to our waitlist. Late cancellations within 24 hours or no-shows are subject to a $20 per person fee.House Rules: - All guests must be 21+. Valid ID required.- No parties >4, No split parties.- No seating incomplete parties.- Your stay may be limited to 2hrs.- Flash photos, lights, phone calls strictly prohibited.- No rowdy behavior. - Be mindful of fellow guests in the building.
