The Moniker brings something fresh—and grown-up—to Washington Avenue. The hottest restaurant in St. Louis! With lush emerald interiors, curated music, and a menu built around handcrafted cocktails and elevated small plates, it's a destination where mood meets meaning. Whether you're stopping in for a post-work pour, planning a date night, or hosting clients over cocktails, you'll find that everything at The Moniker is made with intention, flavor, and flair. This is more than just a lounge — it's a vibe.
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Please see our website for current menus. For Parties of 7+ call us at 314-241-7263.Please notify us about changes in guest counts so we can accommodate. Reservations required Fri &Sat.**The A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM, 5 and 10 Course Tasting Menu Available 'til 8 PM, Bar Menu Available 'til 10PM & F-Sat 'til 11PM.**5 Course Tasting Available for Parties Up to Six, 10 Course Tasting for Parties Up to Four and *Must* Be Requested in Your Reservation 48 Hrs in Advance. For the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance. *Credit Cards Incur Credit Card Fee, None for Cash.**We are located Downtown, not in Saint Charles.**
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients. Sundays join us for a delicious Brunch. High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
At None of the Above, we’re driven by curiosity, craft, and a love for the unexpected. Tucked beneath City Foundry in Midtown, our cocktail lounge is a place where classic technique meets bold ideas, inviting guests to explore familiar flavors in surprising new forms. Founded by James Beard Award-winning chef Gerard Craft and the team at Niche Food Group, None of the Above is an ode to playfulness and precision, where every drink tells a story. Whether you're stopping in for a pre-dinner sip or settling in for the evening, we’re here to offer something memorable, one pour at a time.
Lydia’s by Sugar & Slice is a dessert lounge where baked goods, craft drinks, and community collide. Lydia’s offers a warm and elevated gathering space for everything from morning coffee hangouts to late-night cocktails. Guests can enjoy a rotating case of sweet favorites: cupcakes, scones, macarons, cheesecake squares, and layered cakes alongside signature lattes and seasonal handcrafted cocktails. Whether you’re stopping in for a quiet treat, celebrating something big, or sharing desserts and drinks with friends, Lydia’s brings a personal, small-town hospitality that keeps people coming back.Charming. Creative. Local. A little indulgent. Always welcoming.
Frida's is an intimate, flower-filled restaurant where warm lighting, thoughtful design, and exceptional hospitality create one of St. Louis' most inviting dining experiences. The menu features fresh seafood, housemade pastas, creative plant-forward dishes, thoughtfully crafted entrées, and handcrafted cocktails made with fresh juices.Within Frida's, Bonito Bar offers a lush cocktail experience with abundant greenery, a gold-leaf ceiling, jewel-toned interiors, and an atmosphere designed for lingering over another round.Led by award-winning Chef Natasha Kwan, Frida's combines exceptional food, handcrafted cocktails, and one of the region's most distinctive dining atmospheres. Located just north of Clayton, Frida's is the perfect setting for date nights, celebrations, business dinners, and gathering with friends.
