Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
You’ve had farm-to-table. But have you had farm-to-fork you can actually trust?Farm Bar doesn’t fake the sourcing, we built the farm. Brown Dog Farm grows our apples, peaches, plums, cherries, asparagus, raspberries, horseradish, and honey. When you taste it in that salad or aioli, that’s local ingredients from the Midwest showing up.The cheese curds are golden. The seasonal menu changes with the harvest. And the craft cocktails? Balanced and built on fresh ingredients.We greet you by name, fix it fast if it’s off, and send you home with a note if it’s a big night.Lakeview and Ravenswood...it’s Midwest comfort food, served like it should be for lunch, brunch and dinner.To meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request. Visit our website to learn about Farm Bar Rooftop Events, a dedicated private event venue to host your celebrations and gatherings.
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Nestled in the heart of Chicago's River North, Storyville is a New Orleans-inspired restaurant and cocktail bar with a speakeasy style basement boasting French Quarter cocktails, small bites, and a vibrant ambiance.
Mordecai is a lively American bistro with European influence, offering classic dishes done right, a bar worth settling into, and a welcoming, energetic atmosphere. Named after Cubs pitcher Mordecai Brown, the restaurant reflects a spirit of quiet confidence — refined without being stuffy, lively without chaos.
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
