Introducing 2210 by NattyCanCook a brand new Pan Caribbean restaurant bought to you by Chef Nathaniel Mortley, Conde Nast Traveller' 'One to Watch' at the 2025 Top New Restaurant Awards. Bringing raw and refined flavours to the streets of Herne Hill, Natty is redefining what Caribbean dining can be.
The Galvin Green Man pub is a return home for Michelin starred Essex-born brothers, Chris & Jeff Galvin. Already awarded a Michelin Bib Gourmand and 2 AA Rosettes, the building is set in 1.5 acres of riverside meadow amidst the beautiful countryside with the River Chelmer as a companion, near the village of Great Waltham. The Charming Green Man is one of the oldest pubs in Essex, having been built in 1341 even boasts a bus stop at its front door – ideal for indulging in a drink or two in the Essex Pub Of The Year. The award winning pub serves carefully selected beers with a strong emphasis on working with local craft brewers.As an addition to the pub, The Galvin Brothers have added a stunning restaurant boasting panaromic views delivering a refined menu, concentrating on Modern British cooking, using carefully sourced ingredients.
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Head to our Revel Kitchen & Bar to dine with scenic views overlooking the River Great Ouse. Choose from various British and International dishes, using the finest local and sustainably sourced ingredients where possible.
A favourite of Clapham Junction's Northcote Road since 1990 - an awfully long time in the London restaurant scene - Osteria Antica Bologna is as fresh and thrilling an Italian restaurant as the day it first opened its doors. It conjures up images of hidden away village osterias in the wild countryside of Emilia Romagna or the rolling hills of Tuscany, its cheerful welcome befitting of an old family favourite. Chef Marzio Zacchi passionately believes in using fresh, locally sourced and seasonal produce having grown up in Biella in the Piemonte countryside surrounded by a family who reared chickens, grew veg and cured their own salami. However, despite his rustic upbringing, Marzio has brought to Osteria Antica Bologna’s food the kind of sophistication that can only be gained through several years training in top London restaurants including Zafferano, Rosmarino, Spiga and Alloro.We look forward to welcoming you soon.
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Welcome to Lakehouse Restaurant, bringing the heart of Hungarian cuisine to London.We serve up authentic, home-style Hungarian dishes made from traditional recipes (think rich Goulash, comforting Chicken Paprikash, and slow-cooked Beef Stew), all full of flavour and warmth.We’re open a little differently from most restaurants. You can visit us on the **first and last weekend of each month**, as well as on **selected special event days**.Our open days tend to get quite busy, so we **highly recommend booking in advance** to secure your table.We look forward to welcoming you for a cosy and memorable dining experience.
Farzi London is a modern Indian restaurant in Haymarket, in the heart of London’s West End, just moments from Piccadilly Circus. Led by Chef Nikhil Mahale, Farzi brings innovative Indian cuisine and global influences together with contemporary twists on classic flavours. Enjoy signature dishes, creative cocktails and a vibrant dining atmosphere, perfect for lunch, dinner, pre-theatre dining, group celebrations, corporate dinners and private events. Located near Leicester Square, Trafalgar Square and His Majesty’s Theatre, Farzi is an ideal destination for modern Indian dining in Central London.For group events in Central London, Farzi offers a vibrant setting for memorable celebrations, corporate entertaining and pre- or post-theatre dining.Planning a group event? Enquire with our events team to discuss menus, spaces and availability.Gift VouchersTreat someone special to a memorable modern Indian dining experience at Farzi London with our gift vouchers.
Vintry Kitchen is a relaxed, all day eatery on the ground floor, serving café-style classics and fantastic vegan and vegetarian dishes, there’s something for everyone from morning to night. Wine is central to our approach — close to the hotel, merchant sailors landing from Bordeaux used to store their wines. At Vintry Kitchen, our wine is tapped straight from the large barrels lining the gantry, and can be enjoyed at the bar or with a meal.Groups & Private HireVintry Kitchen is available to be hired privately and is able to accommodate up to 100 people for standing receptions and 60 for seated meals, using the restaurants’ existing setup.
