Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
• Comfortfood • Downey / Norwalk / Santa Fe Springs
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Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
The Vandalist is a moody neon-lit cocktail bar in Uptown Whittier serving oysters, ceviche and playful bar food alongside a constantly evolving cocktail program. Come for martinis and oysters, stay for dinner, vinyl and late-night drinks.
At Deda (Deh-da), we bring the heart of Georgia to Pasadena with authentic, traditional, and contemporary dishes, centuries-old culinary traditions, and warm hospitality. We are dedicated to sharing the rich flavors, music, and celebratory spirit of Georgian culture—whether it’s our hand-folded khinkali, our signature khachapuri with its perfectly balanced dough and melted cheese, or our curated selection of Georgian wines. Every visit feels like coming home to a family feast.
The Smith Brothers bring you American comfort food at its best. Our menu features iron skillet cornbread, homemade chicken pot pie, BBQ baby back ribs, and more. Smitty's has always been defined by comfort, from the cozy booths and inviting bar, to the helpful staff who welcome each of our guests home.
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with warm hospitality.