Join us for an upscale dinner in our Formal Dining Room, an informal dinner in our bar dining room, or a casual bar experience in our Cocktail Lounge, The Wine Barrel. We serve our full dinner menu in all locations; you get to pick where to enjoy your food! Reservations are recommended for the Main Formal Dining Room. It has picturesque views overlooking Wake Forest and white tablecloth service. We can seat parties for up to twelve people in this area.Our Bar dining room is a mix of high seating bar tables and formal dinner tables. This is great for walk-ins and families. We can seat parties for up to twelve people in this area.Our Cocktail Lounge known as the Wine Barrel is a Whiskey and Wine focused bar. Service is more laid back in this area while it is a great cocktail style party location. You can book the large tables for your next get together. Each table seats up to ten guests, you can reserve all four tables for a group of up to forty people!We look forward to serving you!
Peregrine is a neighborhood restaurant in Raleigh serving seasonal American cuisine with global influences. We believe in flavors without borders, combining the best ingredients from North Carolina with techniques and inspirations from around the world. The result is food that feels both familiar and exciting, served in a warm, art-filled space designed for everything from casual dinners to memorable celebrations.
Manning's Restaurant offers a combination of both modern creative and traditional southern style dishes. Our southern regional themed restaurant portrays our Chef Howard Manning's favorite dishes growing up in the Carolinas with a modern twist.
Our Upscale casual dining experience is the perfect place for you to build lasting relationships and memories through exceptional food, drinks, and music.
Featuring a refined take on Southern cuisine with an emphasis on fresh, local ingredients and craft beer/signature cocktails. The restaurant will seat approximately 160 people. Rye's Private Dining Room is the perfect venue for smaller events with seating capacity for up to 72 people.
Midwood isn’t trying to reinvent barbecue. It’s not pouring miso foam on pulled pork or stuffing brisket into croissants like some sort of smoked meat sadist. What it is doing is taking everything you love about the Carolinas’ most sacred tradition and executing it with religious consistency, craft, and yes—actual fire. Not propane. Not fairy dust. Real. Damn. Wood.
