Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict and managed by Bradley Anderson, this restaurant offers a unique dining experience that tantalizes both the palate and the senses.Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all-day menu features local ingredients and happy hour is celebrated 3pm-630pm daily. A local's gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.Groups of six or more have a gratuity of 20% addedWe only accept two forms of payment per table/group
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Whiskey by John Howie is a 21+ whiskey lounge and craft cocktail bar in Bellevue from Chef John Howie, located next to John Howie Steak at The Shops at The Bravern. Featuring one of the most extensive whiskey collections in the Pacific Northwest, the lounge offers rare and allocated bourbons, Scotch and Japanese whiskies, rye, exclusive John Howie selections and private barrel offerings. Whether you’re whiskey-curious or a seasoned collector, our knowledgeable team can help you discover the perfect pour. The bar also features classic and creative craft cocktails, chef-crafted bites and selections from the John Howie Steak menu. With rich woods, dark brick, warm gold accents and hundreds of bottles lining the wall, Whiskey by John Howie is an intimate destination for pre-dinner cocktails, whiskey tasting, date night or an evening with friends. Private events for up to 84 guests are also available.
Grand Opening Tuesday July 1st!Radiator Whiskey Bar features food that brings a smile and drinks in every variety of container and iteration; straight, mixed, bottled, canned and on tap. Step inside Radiator Whiskey and be immersed in Pacific Northwest atmosphere, warm tones, industrial architecture and plenty of natural wood accents including a larger than live whiskey barrel wall.
A Bistro for Book Lovers! Come chill with a new fave or an old classic. Great for dates, book clubs, crafting, board gaming, solo diners, and more. Unplug and decompress with our expertly made craft cocktails and n/a beverages. To make a reservation for parties larger than four people, please call us or reach out to us via our website: https://www.theinkdrinker.com/contact
