Discover the vibrant flavors of New Orleans right in the heart of Silver Spring at Miss Toya's Creole House. Our Silver Spring location invites you to experience the rich, soulful tastes of authentic Creole cuisine in a warm and welcoming atmosphere. Whether you’re a fan of spicy jambalaya, succulent crawfish étouffée, or our mouthwatering beignets, each dish is crafted with the finest ingredients and a touch of Southern hospitality.At Miss Toya's, we take pride in our family recipes and the time-honored traditions of Creole cooking. Our restaurant offers a cozy, yet lively setting perfect for both casual dinners and special occasions. Enjoy our signature cocktails and an extensive selection of wines and craft beers that perfectly complement our menu.Join us at our Silver Spring location and savor the best of Creole cuisine with a side of charm and a lot of heart.
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Floriana offers authentic Italian recipes with handmade pastas in the most comfortable of environments. Located in DC's Dupont Circle neighborhood, in a historic brick stone row house that has been converted into a cozy restaurant, but hasn't given up the feel of coming over to someones home for dinner. Offering a seasonal menu of fresh and local ingredients Floriana has developed a reputation for consistent, high quality, authentic, feel good dishes at a great value. Our pledge of superior service is matched only by our ability to make every guest feel welcome and comfortable when joining us for a DC dining experience.We pay special attention to every guest that chooses Floriana.
Chef Geoff’s is a chef driven restaurant offering Contemporary American cuisine. A DC staple for over 20 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous super mugs (giant beers) to our handcrafted cocktails. Enjoy our large elevated patio for the perfect al fresco dining experience or our cozy newly renovated dining room. We cannot wait to see you!
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey Wharf is located along the beautiful Southeast Waterfront in Washington DC. A Southern Brunch Restaurant and one of our “Full Service” locations, we are excited to share a delectable menu featuring Butter Glazed Biscuits, Old Bay Wings, and award-winning Shrimp & Grits.
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
Rye Bunny is the newest concept from husband-and-wife restaurateurs Jon Sybert and Jill Tyler, the team behind the Michelin-starred restaurant Tail Up Goat.Chef Sybert's menu showcases hyper-seasonal, craveable dishes with unexpected twists, shaped by relationships with Mid-Atlantic farmers and purveyors he's cultivated over two decades. Rye Bunny introduces a fresh model for hospitality in D.C. The restaurant will operate as a counter-service concept, allowing the team to rethink the traditional dining structure while maintaining the creativity and quality guests expect from the folks behind Tail Up Goat.Rye Bunny is focused on seasonal cooking, community, and sustainable hospitality, where exceptional ingredients, inventive dishes, and a welcoming atmosphere come together in a uniquely modern D.C. dining experience.While walk-ins take priority, two tables per night are available via OpenTable.
Street parking is available. We validate parking in the Marriott Hotel Parking Garage, located at 175 L St NE, for up to 90 minutes daily. The NoMa Metro Station is a five minute walk away.Welcome to Ted’s, your go to place to savor the every day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for breakfast, lunch, dinner, and drinks, Ted’s Bulletin has been voted “Best Hangover Breakfast” and “Best Kid Friendly Restaurant” by readers of Washington City Paper in the same year. It is truly a restaurant for all seasons. We offer reservations for weekend brunch service. If reservations are fully booked, walk ins are always welcome and encouraged. Outdoor seating is available on a first come basis, and is not reservable.
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
