Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks.Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Ruthie’s All-Day at Fairfax Corner is a vibrant neighborhood hub that celebrates modern Southern comfort food. The restaurant’s centerpiece is a custom-built wood-burning hearth and smoker, where James Beard-nominated Chef Matt Hill prepares a diverse menu. Offerings range from signature 100% wood-smoked barbecue and "meat-and-three" platters to refined dishes like wood-grilled branzino. Whether you're stopping by for a morning brisket biscuit and Counter Culture coffee or a family-style dinner of gochujang-rubbed spare ribs, the focus remains on locally sourced ingredients and scratch-made quality.The atmosphere strikes a perfect balance between vintage-inspired charm and a welcoming, family-friendly feel. Our venue is designed for everything from casual brunches to lively evening gatherings. With its full-service bar, take-out counter, and commitment to hospitality, Ruthie's provides a stylish yet comfortable setting in Fairfax that truly lives up to its "all-day" name
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Carnegie Diner & Café offers limited reservations 30% only and 70% walk in. We are brand new and we like to accommodate all of you. Carnegie Diner features an extensive all-day breakfast menu in addition to serving a wide selection of salads, burgers, sandwiches, entrees, steaks, fresh fish, pastas, desserts and more. All day breakfast items include a Classic Benedict with optional addition of lobster, Avocado Toast, a BLT Quinoa Bowl with chopped bacon and poached eggs, Steak and Eggs, and three eggs any style served with hash browns and bread. There are a dozen types of pancakes, decadent waffles and French Toast offered. The restaurant also features a full page of plant-based options. Lunch and dinner entrees include rib-eye steak, Atlantic salmon, fish n’ chips, shrimp spaghetti and spaghetti carbonara. Desserts include a decadent 24-layer chocolate cake, pies, cupcakes and over-the-top milkshakes to satisfy your sweet tooth.
Lazy Dog Restaurant & Bar is a mountain-inspired, scratch-kitchen restaurant where handcrafted food brings people together to connect and feel at home. Inspired by founder Chris Simms' time in the Rocky Mountains, our lodge-inspired spaces feature cozy fireplaces and dog-friendly patios, inviting you to slow down. Whether you're joining us for weekend brunch, happy hour, late-night favorites, seasonal dishes, handcrafted cocktails, craft beer, or exclusive Beer Club releases and perks, Lazy Dog is a place to relax, connect, and feel right at home.
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
