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Populairste Amerikaanse restaurants in Becket

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37 restaurants beschikbaar in de buurt

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Een foto van restaurant The Red Lion Inn
4.6
Buitengewoon(3443)
€€€
• Contemporary american • Stockbridge
Vandaag 38 keer gereserveerd
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
Een foto van restaurant CORAY KITCHEN
5.0
Buitengewoon(457)
€€€
• Contemporary american • Delmar
Vandaag 26 keer gereserveerd
Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Indoor and outdoor dining available.Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
Een foto van restaurant The Old Inn On The Green
4.9
Buitengewoon(1114)
€€€€
• Contemporary american • New Marlborough
Vandaag 14 keer gereserveerd
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30pm to 9:00pm for both indoors and in a new screened outdoor Covered Patio. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com. Parties of 6 or more will be subject to a 20% gratuity. Outdoor reservations can't always be moved Inside - please call (413)-229-2924.
Een foto van restaurant The Charles - Wethersfield
4.5
Geweldig(2005)
€€€
• Contemporary american • Wethersfield
Vandaag 42 keer gereserveerd
Vintage Feel, Modern Taste – Welcome to The CharlesLocated in the historic Old Wethersfield, CT, The Charles blends timeless charm with contemporary cuisine. Whether you're dropping in for a craft cocktail and small bite at the bar, enjoying a fireside dinner, hosting a business meeting in our state-of-the-art Board Room, or celebrating a special occasion in our private dining room, The Charles offers an experience for every guest.As we proudly celebrate 5 years in June 2025, The Charles has earned over 70 awards for excellence in culinary innovation, beverage programs, service, ambiance, and community involvement.Come see why The Charles continues to be a local favorite and a destination dining experience.CT Magazine's 2025 Best RestaurantsStatewide Finalist▪ Business Lunch▪ Most Romantic▪ Wine SelectionStatewide Runner-Up▪ American New▪ Fine DiningHartford County Winner▪ American New▪ Fine Dining▪ Most RomanticCRA (2022)Best Restaurant – North Region
Een foto van restaurant Terrapin Restaurant
4.5
Geweldig(2571)
€€€
• Contemporary american • Rhinebeck
Vandaag 23 keer gereserveerd
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Een foto van restaurant The Laurel
4.7
Buitengewoon(163)
€€€
• Contemporary american • West Hartford
Vandaag 29 keer gereserveerd
The Laurel is a celebration of global flavors crafted with love and locally sourced ingredients. Chef Ashley Flagg takes a farm-to-table approach creating inventive share plates that highlight the freshest local produce. Guests can enjoy this culinary experience in a cozy, brick-walled, candlelit atmosphere alongside a uniquely crafted cocktail. Now offering Private Dining!
Een foto van restaurant Lattitude (West Springfield, Massachusetts)
4.7
Buitengewoon(1755)
€€€€
• Contemporary american • West Springfield
Vandaag 22 keer gereserveerd
Chef/Owner Jeffrey Daigneau “wanted to share his craft with the community he grew up in, treating them to a new level of dining experience – the "Lattitude experience.” He wanted to highlight freshness and the use of local seasonal products create some unique fresh cuisine for guests. With a farm to table concept flowing from the pages of his menus by way of grilled beef tenderloin with white sweet potato puree, pan seared Diver scallops and his famous fried brussels and much, much more, Chef Daigneau has brought back the excitement of dining out. He strives to cover all of his guests’ favorite tastes!!
Een foto van restaurant Troutbeck
4.7
Buitengewoon(503)
€€€€
• Contemporary american • Amenia
Vandaag 19 keer gereserveerd
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Een foto van restaurant Mezze Bistro + Bar
4.8
Buitengewoon(2474)
€€€€
• Contemporary american • Williamstown
Vandaag 20 keer gereserveerd
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Stay with us, book your bistro experience paired with our contemporary haven just a few steps above the BISTRO with Mezze Guesthouse. Learn more guesthouse@mezzeinc.com or https://www.mezzerestaurant.com/mezze-guesthouse/Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
Een foto van restaurant Trumbull Kitchen - Hartford
4.6
Buitengewoon(417)
€€€€
• Contemporary american • Hartford
Vandaag 17 keer gereserveerd
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
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