Bar Basic is a restaurant in Brooklyn, New York that serves American cuisine. The restaurant has a warm and welcoming atmosphere, with a beautifully appointed dining room that provides an intimate setting for lunch or dinner. The menu features elevated favorites from the kitchen, as well as cocktails made with specially curated ingredients. Bar Basic is a great place to celebrate a special occasion or just enjoy a delicious meal with friends and family.
Jean-Georges will open abc kitchens, his first-ever Brooklyn restaurant, located on the iconic DUMBO waterfront at Empire Stores. abc kitchens' seasonally driven menu is an evolution and combination of abc kitchen's approach to Greenmarket fare, abcV's innovative plant-based dishes and abc cocina's global flavors, under one roof.The industrial waterfront space features a commanding peninsula bar and a central glass enclosure that functions as a retail space, selling vintage glassware, tableware and florals and transforms into a whimsical dinner scene by night. It is also available for private dining, where guests can dine amongst vintage decor, antique chandeliers and abundant blooms.
New Contemporary American restaurant coming to the Lower East Side at the beginning of September.Leciel is a contemporary American restaurant that reimagines classic flavors with bold, inventive twists. Every dish is crafted to awaken your senses, combining familiar comfort with unexpected flavors and textures.With our chef’s talent leading the way, we turn contemporary American cuisine up a notch — seasonal ingredients, bolder flavors, and crafted cocktails that keep curiosity flowing. Each dish is curated to feel familiar, yet surprising to awaken your senses, reflecting the spirit of friendship and creativity that started it all.At Leciel, our bar celebrates creativity, offering non-traditional cocktails crafted with shochu, soju, sake, and fine wines — a modern twist on full-liquor drinks that surprises and delights with every sip.
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
Klein maar fijn restaurant. Eten was niet speciaal maar wel erg lekker. Vriendelijke bediening. Wijn was wel aan de prijzige kant maar dat vinden wij sowieso in de VS, zeker als je het vergelijkt met Europa.
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
With a picnic bench-laden dining room and a welcoming atmosphere, Roberta's serves classic Italian fare in its rustic eatery.Roberta's is known for its wood-fired pizzas along with house made pastas and salumi, charcoal grilled heritage meats, and seasonal vegetables. We feature an all natural wine list with many small and respected producers. Whether your looking for a creative cocktail or an outrageously good local beer, we are capable of crafting an experience that delivers great vibes all around. We look forward to welcoming your party.
