Bay Pointe Bar & Grille is an award-winning restaurant directly on Gun Lake. Aptly named for its lakefront location (you can even dock & dine!) with panoramic island and garden views, Bay Pointe’s Executive Chef impresses guests with house made locally-sourced cuisine to satisfy the most seasoned palate. Bay Pointe Bar & Grille is a true culinary gem that will delight your senses with a fresh, seasonal menu, extensive wine selection, handcrafted cocktails and exceptional personalized service.**PLEASE NOTE**: during the warmer months, we do not accept reservations for our outdoor seating area, or for our Waterfront Room. They are seated on a first-come, first served basis. A reservation with us does not guarantee we will have a patio table or Waterfront Room table available for you upon arrival. We ask that you keep your party's visit to 2 hours or less when seated on our Patio. Requests will only be honored on a first come-first served basis.
Whether in our formal Dining Room, casual Pub, sunny Patio, or private Wine Cellar, Butch’s Dry Dock offers the perfect setting to match your mood and occasion. See for yourself!Butch’s Dry Dock offers distinctive dinner menus to complement their wine and beer offerings. The culinary team creates carefully prepared dishes that offer a variety of choice for the refined palate. The menu continues to evolve seasonally to give our patrons a full exploration of flavors while also sourcing local ingredients that are in peak season.Butch’s service team is also dedicated to ensuring that you have the best possible experience. They provide the highest quality food and drink, while also offering the most personalized service and comprehensive knowledge to complement it.
Fresh - seasonal - sustainable- local... established in 2009, Salt of the Earth is an authentic Midwest food and hospitality experience. We cook from scratch with whole ingredients, sourced as close to our doors as possible. Our friendly bar is Michigan-centric, serving wines, beers, and ciders produced in our rural Third Coast community. From October to May we present house concerts on select Sundays, featuring the best of Michigan’s stellar music community. We hope to serve you soon! "
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
Located in Byron Center Mi inside of Railside Golf Club resides Alder and Iron. Welcome to our newly renovated and open to the public full service restaurant. We are delighted to entertain you!.Nestled amidst the emerald fairways, Alder & Iron beckons with its irresistible charm and genuine warmth, making every visit feel like a cherished homecoming. As guests step through the doors, they’re enveloped in an atmosphere that radiates heartfelt hospitality, where each person is not just acknowledged, but embraced like an old friend.
The Kirby Hotel & J. Paul's Dining Room features a fresh, bright menu with something for everyone's taste and price point. A $15 cancellation fee applies to parties of 6 or more with less than 24 hours' notice. Carefully crafted cocktails, an array of award-winning wines, and a culinarily modern, yet classical take on food await your evening. Given multiple awards for its outstanding dining and service. The staff and Chef LaBelle give a friendly and personable approach to your dining experience. Fresh, locally sourced products are used at their prime. The Prime-aged Prime Rib and Duck dishes are signature offerings; there are also always fresh fish and seafood options, as well as vegan and vegetarian options. We cater to all dietary needs. In the summertime, we offer outdoor seating on our wrap-around porch or our beautifully landscaped back deck overlooking a large pond with a fountain, with often-seen wildlife
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches.The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
Dabney & Co. takes its name from John Dabney — the 19th-century Richmond bartender who created the Mint Julep. We carry that name with pride: Southern Contemporary cuisine, an award-winning mixology program, and live music on the Main Stage every Friday — alongside a rotating calendar of pop-ups, takeovers, and after-dark sessions. Something’s always on. Southern Hospitality, Liberated.
