Franciska is a wine bar dedicated to Argentine Bodegón cuisine, a culinary tradition deeply rooted in Spanish and Italian influences brought by immigrants to Buenos Aires at the turn of the century. In our intimate 20-seat space in Portland’s Old Port, we bring people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties. Please note: Table reservations are for guests joining us for dinner at Franciska. For wine tastings or drinks only, our bar is available on a first-come, first-served basis. Cancellations made within 24 hours of your reservation, or no-shows, will incur a charge of $25 per person. Thank you for understanding and supporting our small restaurant.
Bread & Friends is a bakery and restaurant serving brunch and dinner. During the day, we specialize in naturally leavened breads, artisan pastries, house-milled flour, and elevated sharing plates for brunch (walk-ins only), complemented by a coffee program featuring Enjoy Coffee Roasters. At night, sharing plates like handmade pastas and an emphasis on wood-fired cooking take center stage (reservations and walk-ins welcome). We offer a natural wine focused beverage list, as well as beer and aperitivi/amari (no liquor). Brunch at Bread & Friends is first come, first served - we do not take reservations. At dinner we accept reservations up to 60 days in advance, as well as walk-ins when available. We are located in the Old Port neighborhood of downtown Portland, ME, in close proximity to the Cross Insurance Area. Let's eat, together!
Classic Charm. Warm Service. Shimmering Ocean Views.At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact our sales team at spi@sprucepointinn.com.Resort Casual Attire - Children Ages 8 and Above Welcome
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef."
Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe.
The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
Located on Main Street steps away from The Strand, the Farnsworth Museum, the Center for Maine Contemporary Art, and other Rockland attractions, North Beacon Oyster offers a modern variety of fresh, local selections in a bright, friendly space. From a curated selection of locally cultivated oysters and seafood to Maine-raised beef, from produce grown on local soil to beers produced by award-winning Maine breweries, from internationally lauded wines to carefully crafted cocktails, NBO has something for everyone. Make reservations for a table or walk in and snag a patio seat at this local favorite to enjoy great food and beverages in a boisterous and welcoming space in the heart of Rockland and midcoast Maine.
