Named one of Robb Report's Top 10 Best New Restaurants in the country, Brasero brings Latin American passion and Midwestern grit to Chicago's West Town neighborhood. This exciting, high-energy space showcases Chef John Manion’s wood-fired, South American inspired cooking, culminating from decades of experience. Brasero showcases the traditions of South American wood fired cooking with flame grilled steaks and shellfish, refreshing crudos and ceviche, and other seasonally inspired dishesBrasero boasts an exclusively South American wine list with 100 bottles of wine under $100 dollars for you to explore along with cold cocktails and local beers. Join us every Sunday at the bar for all day Happy Hour or Wednesday for half off bottles of wine all night!For reservations of groups of 7 or more, email us at info@braserochicago.com or call (872)342-2079. We ask that these parties participate in one of our two large party menus. For more details, please contact us.
Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines. Please note: We are cashless and accept all major credit, debit cards, and Apple Pay.
Welcome to Soule to Soule A Brunch of Fun, your go-to destination for BYOB brunch in Chicago’s Ukrainian Village! Enjoy soulful flavors, creative drinks, and a lively atmosphere perfect for weekend brunch, birthday celebrations, and brunch with friends and family.Bring your favorite bottle and create your own drinks with our signature mimosa flights and cocktail mixers. Indulge in brunch favorites like crispy chicken and waffles, savory shrimp and grits, flavorful lamb and grits, and irresistible strawberry cheesecake French toast bites.Whether you're searching for the best brunch in Ukrainian Village, a fun BYOB brunch spot in Chicago, or a unique brunch experience filled with bold flavors and good vibes, Soule to Soule is the place to be. Come hungry, bring your people, and get ready for a brunch experience worth sharing. At Soule to Soule, it's always A Brunch of Fun!
John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.
