Welcome to our charming waterfront restaurant, celebrated for craft cocktails and our cherished American-Italian cuisine. From house-made pastas to wood-fired pizzas, each dish is prepared with care. Please note that we don’t offer patio reservations due to unpredictable weather. To ensure we can accommodate you, we kindly ask that you arrive on time—our intimate dining space fills quickly, and reservations more than 15 minutes late may be released. For a relaxed cocktail experience, consider reserving a seat in our lounge, where we often host events and live music! Please note that we do not accept reservations for parties larger than six guests, as our dining room is designed to accommodate smaller groups and provide the best possible dining experience.Thank you for your understanding and support!
From superb ingredients to local brews, the Upstate Tavern menu offers dishes to suit the heartiest appetites and includes crave-worthy Binghamton Spiedie Rods with tzatziki; finger-licking good Wings with a choice of sauces; and Sliders featuring sharp cheddar cheese from Cuba, NY. Delicious burger choices are plenty and favorite comfort foods like Utica Shrimp Riggies, Clint’s Summer Camp Fish Fry and BBQ Glazed Beef Meatloaf will make you feel at home. The culinary inspirations are time-honored, New York-inspired and familiar American classics prepared with the freshest ingredients made from scratch and locally sourced when available.Not to be missed is Upstate’s wide selection of rotating craft beers from the Empire State’s finest breweries including Saranac, Ithaca Beer Co., and Ommegang, plus our refreshingly cold house brew, Upstate Lager, always available on tap and always a crowd pleaser.
Experience a delightful display of culinary dishes as traditional continental cuisine is prepared to your exact preference by Chef Joseph Kolo. Discover our exquisite weekend brunch offerings for an unforgettable dining experience.
Regatta on French Bay overlooks the St Lawrence River in Clayton, providing diners with spectacular views of sunsets over from its dining room, bar, and fire pit lounge.Regatta provides an approachable take on modern fine dining, spearheaded by it's executive chef, Christian Ives. Regatta serves multiple menus, with its Waterfront menu featuring exquisite takes on casual dining - such as Tacos, Burgers, and Sandwiches - while the full dinner menu pays homage to mediterranean fine dining, with dishes like Lobster Fideo and it's own iteration of Duck a L'Orange. Regatta's bar program serves creative cocktails, a tight but exceptional wine list, and local craft beer offerings.
