Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best.
Our guests and employees safety and health is our number one priority. We have implemented safety and health guidelines and procedures to do our part and Stop the Spread.Hand-sanitizing stations have been installed throughout our hotel.We have converted our menus to digital menu with QR code. To access our digital menus, guest can scan the QR code with their cell phone camera. Complimentary disposable masks will be available for any guest.All associates have completed a comprehensive Safety and Service Training Program. 716 852 0049
Patina 250 serves seasonal menus using fresh, locally-sourced ingredients, offering thoughtful, flavor-infused variations on the authentic tastes of Western New York. The restaurant interior offers a refined, welcoming atmosphere to enjoy drinks, shared plates or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures and a sculptural wall installation. Owned by Delaware North, a global leader in hospitality.
At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own. Come one, come all, come together.Reservations can be made online, or over the phone at 716-839-2220. Tables are reserved for 2 hours for parties up to 4.Tables are reserved for 2.5 hours for parties of 5 or more.
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $25-$65. Sunday buffet brunch: $42.00 adults, $20 children, under 3 free.
Located in Buffalo's Central Business District with FREE VALIDATED PARKING — steps from Sahlen Field, Seneca One, KeyBank Center, and Canalside — Vault @ 237 is a Prohibition-themed restaurant and bar celebrating Buffalo's rich history and the roaring 1920s.Housed in the lower level of the historic Marin Building, the space is a contemporary reimagining of the original bank's Trust Department, safe deposit boxes, and iconic vault.Led by Executive Chef Joseph Belardi, our menu features elevated American fare built on fresh ingredients and dishes tailored to Buffalo's four seasons. Our attentive service team is committed to welcoming, memorable experiences for every guest.Our bar is a comfortable, energetic setting where Prohibition-era jazz sets the tone — paired with period cocktails, top-shelf and local spirits, and a curated selection of local beers and fine wines.History, hospitality, and great food in one of Buffalo's most unforgettable spaces.
42 North at The Flats is home to 42 North Brewing Company’s downtown taproom located in the historic Wurlitzer Flats building. In the heart of Buffalo’s theater district, craft beers and a full bar are complimented by creative and contemporary artisan fare from Queen City Bistro. Whether you are stopping in for a beverage or a full meal, 42 North at The Flats is designed to offer a great experience for all. Reservations open 6 weeks in advance for bookings
Are you wrapping up a long day at work and can't bear the thought of having to slave over a hot stove to prepare dinner when you get home? Are you and your significant other overdue for a special night out together? Have you been craving the mixture of bold flavors and comfort food that only a classic American restaurant can provide? Then stop into The Old Orchard Inn tonight for an exquisite dining experience in beautiful East Aurora, NY!
The Colden Mill strives to make your dining experience unique and memorable, and is located just minutes from Kissing Bridge at 8348 Boston Colden Road. The historic and rustic atmosphere of the once grain mill dating back to the 1830’s, gives the impression of a time to be remembered. We aim to delight our guests with our Contemporary American menu created by award winning executive chef Matthew Webb, highlighting Western New York’s abundant variety of produce and meats. Our casual yet elegant dining atmosphere always welcomes skiers and families alike. While our restaurant offers dinner service Tuesday – Saturday, our two banquet rooms can accommodate parties of up to 50 & 80 guests for parties 7 days a week, and also on or off-premise catering for any occasion.
At Gertie’s, we believe in preserving tradition while embracing fresh ideas. Founded in 2010 by Gary Held and Beth Gross, Gertie’s has been a cornerstone of the Clarence Center community for over 14 years. The name, inspired by Beth’s grandmother, reflects the warmth, charm, and classic flavors that have made this spot a beloved neighborhood destination.In 2024, Gertie’s entered an exciting new chapter with its acquisition by local entrepreneurs Josh Cohen and Tony Galbo, who have deep roots in the food and hospitality industry. In 2025, Gertie's welcomed Chef So Kimura, who brings his experience at Buffalo favorites, Bacchus, Left Bank, and Hutches. Under their leadership of Josh, Tony, and So, Gertie’s has undergone subtle enhancements, from a refreshed menu blending timeless favorites with new creations to updates in décor and seasonal outdoor dining options. Every decision is made with the goal of honoring Gertie’s history, our loyal customers and the Clarence Center community.
