Welcome to Blue Magpie – a contemporary fine dining experience in the heart of Arcadia, CA, where the rich culinary heritage of Taiwan is honored, elevated, and reimagined.Inspired by the striking Formosan blue magpie—the national bird of Taiwan and a symbol of rarity and elegance—our restaurant is a tribute to tradition transformed. Rooted in the soulful depth of Taiwanese cuisine, our menu brings new life to beloved classics through refined technique, thoughtful presentation, and premium ingredients.We believe Taiwanese cuisine is more than street food or comfort fare. It’s vibrant, diverse, and deeply expressive. At Blue Magpie, we celebrate this spirit with dishes that feel both familiar and unexpected—each crafted with intention and designed to be shared.Whether you join us for brunch or dinner, you'll experience a culinary journey that blends innovation with heart, set in a chic, welcoming atmosphere. Every plate tells a story. Every moment is meant to be savored.
Hojokban is a modern Korean restaurant built on gathering around the table and on the spirit of sharing. Founded in Seoul in 2019, Hojokban became known for reinterpreting classic Korean dishes with a contemporary touch. After opening in New York City in 2023, Hojokban opened its doors in LA in 2025, serving its take on Korean food (that may not always be entirely traditional, but always sincere and authentic).
GABIN Korean Grill first opened in Gangnam, Seoul, Korea, in November 1998. Led by owner-chef Chun, it quickly became known for its delicious and beautifully crafted traditional Korean dishes. Over the years, GABIN won several awards before closing in 2019. Now, in 2025, GABIN is back — this time in Korea town, Los Angeles. Using fresh, local ingredients, the restaurant is starting a new chapter, blending tradition with creativity.The new menu features standout dishes like our in-house made cold buckwheat noodles mixed with perilla oil, beef broth soup with water parsley, and soy sauce-marinated Korean crab.GABIN is also the first in Los Angeles to offer à la carte Korean jeon (pan-fried battered Korean pancake) paired with traditional Korean rice wine, makgeolli.Come visit GABIN Korean Grill and experience the return of a beloved classic, now reborn in the heart of Korea town, Los Angeles.
