Located in Chicago's vibrant Fulton Market District, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today, Thrillist, and Time Out Chicago as a premier destination for Asian cuisine and sushi.Situated in the heart of Fulton Market and the West Loop, just minutes from the United Center, Google Chicago, and McDonald's Global Headquarters, Sunda is a top destination for business dinners, pre-concert dining, and celebrations. The restaurant features a stylish dining room, sushi bar, private dining and event spaces, and monthly sushi rolling classes. Enjoy handcrafted cocktails, premium sake, and Asian whiskies. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
RAMEN-SAN Whisky Bar in Fulton Market is a bold, energetic neighborhood spot serving hot noodles, ice-cold beer, and one of Chicago's largest collections of rare and vintage Japanese whisky. Set to the soundtrack of the best '90s hip-hop in town, the menu blends traditional flavors with unexpected twists, featuring favorites like crispy dumplings, yuzu sake bombs, spicy kimchi fried ramen, and more.Open for lunch, dinner, and late-night dining, RAMEN-SAN Whisky Bar is the perfect place to grab a quick Express Lunch, kick off a night out, or keep the party going after hours. Guests can also enjoy Happy Hour, available Monday through Friday from 3:00 PM to 6:00 PM, featuring special pricing on select drinks and bites. Whether you're exploring the extensive whisky collection, sharing small plates with friends, or digging into a bowl of ramen, the lively atmosphere and crave-worthy menu make it a Fulton Market favorite.
RAMEN-SAN Lincoln Park is a neighborhood noodle joint serving steaming bowls of ramen, shareable Japanese-inspired favorites, ice-cold beer, and the best ’90s hip-hop soundtrack in town. Located in the heart of Lincoln Park, it's perfect for casual dinners, weekend outings, and everything in between.The menu features signature ramen bowls, bao buns, rice dishes, rotating specials, and a kids menu. Guests can also enjoy Happy Hour, available Monday through Friday from 3:00 PM to 6:00 PM, featuring special pricing on select drinks and bites. The full menu is also available for carryout and delivery, making it easy to enjoy your favorites wherever you are.Planning a celebration? The private basement event space features a full bar, sound system, and karaoke setup, making it ideal for groups of 10 to 40 guests.
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.
Savor the essence of Thai cuisine at Silli Kori, where rustic charm meets tantalizing aromas. Chef Kori Laungsuwan brings generations of culinary wisdom to life with a vibrant array of classic dishes reimagined for today’s palate.
Indulge in the freshest seasonal ingredients, transformed into culinary masterpieces that awaken your senses. From vibrant appetizers to aromatic curries, each dish reflects Silli Kori's dedication to authenticity and innovation.
Enhance your meal with a selection of fine wines, handcrafted cocktails, and refreshing microbrews. The warm ambiance, featuring exposed brick walls and rustic wood accents, creates a cozy dining experience.
Silli Kori is more than a restaurant; it’s a journey into the heart of Thai cuisine, blending tradition with modern artistry. Join us for a culinary adventure that will leave you craving more.
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
