Discover contemporary British dishes using the finest seasonal ingredients and carefully crafted cocktails all within western Europe's tallest building. Our spectacular space has floor-to-ceiling glass windows offering 360-degree views of London.Dishes feature carefully selected local produce and combine the staple ingredients of British cooking with ground-breaking techniques.From sunrise to sunset, guests can enjoy the changing views of the London skyline in this contemporary and cosmopolitan destination restaurant.To book for afternoon tea, please contact the restaurant directly on aquashardreservations@aqua-london.comWe currently do not accept OpenTable dining cheques.
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Bij de ontvangst ging t niet helemaal goed met bestellen van de oesters dit werd compleet goed gemaakt met een top oplossing en service die past bij de hoogte van dit restaurant de sommelier / manager verstaat zijn vak ! Super
Peru is one of the world's most celebrated culinary destinations, renowned for its rich cultural heritage, exceptional biodiversity, and vibrant flavours. Inspired by this remarkable tradition, El Alquimista brings the spirit of modern Peru to the heart of Greenwich.Our bar features premium Peruvian Pisco, artisanal infusions, carefully selected wines, and signature cocktails inspired by the Andes, the Amazon, and Peru's Pacific coast.Executive Chef Walter Pineda, born in Peru, has honed his craft in some of London's most respected kitchens, including Le Pont de la Tour, Maze by Gordon Ramsay, and The British Museum. His cooking combines the soul of Peruvian cuisine with the finesse of modern European techniques, creating an elegant and memorable dining experience.At El Alquimista, Walter's vision is to celebrate Peru's extraordinary culinary heritage while embracing the finest seasonal British ingredients.
A medley of seasonal dishes inspired by the British isles.Join us for luncheon, supper, or just a tipple. And make the moment sing.Find us perched in Canary Wharf.
Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’. Part of the Evolv Collection.
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Rita's is an independent restaurant where modern American dining meets British and European produce. Founded in 2012 and led by chef-owner Gabriel Pryce and beverage director Missy Flynn.Our menus are guided by the seasons, working only with meat and fish raised and caught sustainably. Our fresh produce is sourced from local organic farms surrounding London and the best markets in Europe. All of our wines are sourced from producers whose winemaking style mirrors our ethos in the kitchen; working organically as a minimum, sometimes biodynamically and most often without any chemical intervention at all.
