The Wensleydale Hotel & Tack Room Restaurant is ideally located on the Market Place of the town of Middleham. Booking for Dinner or Sunday Lunch is essential. We welcome dogs in the Bar or in our Private Dining Room, which can accommodate up to 16 on one table.If you are unable to book a table at your chosen time online, please call us on 01969 622 093 or email stay@thewensleydalehotel.com and we will do our very best to help.We look forward to giving you a very warm welcome.
Tucked off Church Street in the heart of Bowness-on-Windermere, The Easy Breeze is a restaurant, cocktail bar and live music venue rolled into one, run by Mark & Ange for ten years.Our restaurant serves seasonal plates made with fresh, local ingredients, from cult-favourite Korean Bao Buns and the Breeze Burger to our Chateaubriand sharer. Sundays mean a proper roast with all the trimmings, and bottomless brunch is always a good idea.Upstairs, the Show Bar brings the buzz: live music, big-screen sport and a judgement-free dancefloor. Fancy it cosier? The Back Bar has a pool table and a pint with your name on it.Dog friendly, with a sun-trap beer garden and private rooms for birthdays, work dos and Christmas parties. Booking for 7 or more? Send us an enquiry through our website.Great food. Great drinks. Great times. See you on Church Street.
An intimate Michelin Guide restaurant based in the heart of Masham - the gateway to The Yorkshire Dales. Listed after just 6 months of opening and having garnered many great write ups subsequently including a rare 5/5 in the Yorkshire Post.The menu is written weekly, a fixed 7 course set menu at £80 per guest (+ optional extras) that constantly evolves based on the best available produce. Sourced from a network of local artisan growers and farmers the aim is to put the best of the UK to your plate with a big focus on the surrounds of North Yorkshire.Chef Jon Atashroo trained at numerous Michelin starred restaurants in London before discovering the simply joy of cooking with fire about 10 years ago and hasn't looked back since. Focused on producing everything possible in house, it is all made in house including the tables and ceramics.
With a dedication to curating incredible dishes that showcase locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all courses of the locally grown and sourced tasting menus. When combined with a perfect wine pairing chosen by our expert Sommelier, attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.
Bookings taken for Dinner service & Sunday Roast only. Our Brunch/Lunch service is walk-ins only.*Cosy and intimate casual fine dining restaurant, serving up superb local produce, fine wines, cocktails and delivering great service. Based on Saltaire's bustling main road, it's at the heart of this World Heritage site.Please note, due to the type of building, we are limited with disabled access. We can offer access on the main floor, but our toilet facilities are located on the first floor.
Please note we now only offer a tasting menu for all reservations.This small renowned restaurant in the heart of Ilkley was founded in 1962. It was the first 2 Michelin Starred restaurant outside of London and for over 60 years has continued to be at the forefront of northern Gastronomy.The modern British menu and extensive wine cellar offer food lovers an unforgettable experience. The kitchens commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and local suppliers.The Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
