Rapscallion & Co. is a mischievous and vibrant partof Hamilton’s restaurant scene, dedicated to offering the city’s culinaryconnoisseurs a full nose-to-tail experience. We offer a regularly changing,meaty and creative menu in a laid-back setting. Our skilled andpassionate chefs do it all, whether it’s curing, salting, boning, stuffing,wrapping, charring, braising, or just leaving the meat raw.Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
THE STANDARD:[the stan-dard] Noun 1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured. 2. set up or established as a rule for the measure of quality of which is upheld. The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do. From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink. If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.
Join us for an elevated dining experience on Locke Street, in a luxury and intimate setting. Featuring seasonally inspired dishes, paired with exceptional wine and hand-crafted cocktails. From date nights to gatherings, we’re Hamilton’s newest place to be.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service. Don't see your desired reservation time? Give us a call at (905) 522-2999, as we may have additional space available!
Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service. Please call the restaurant at 519 767-2999 with any inquiries.
At AG Inspired Cuisine, we redefine "farm-to-table." Every dish starts at our very own farm, where we plant, grow, and handpick the food that graces your plate. This true farm-to-table philosophy inspires a rotating menu that’s fresh, seasonal, and uniquely Niagara making each visit a new experience with fresh offerings.Chef Cory Linkson crafts ever-evolving menus that showcase Niagara’s finest ingredients, paired perfectly with a wine list boasting VQA selections from the region’s top wineries. We are proud to be named one of the top date night restaurants in the world by TripAdvisor.With its chic, intimate ambiance, AG is ideal for a romantic dinner, a celebration with friends, or simply indulging in Niagara’s most authentic culinary experience.PLUS, we offer free on-site parking to our diners.Our Chef's Table seats up to 12 and may be reserved for special events and large groups. Please call 289-292-0005 to book or for more information.
Nestled in the heart of Port Credit, Habitat Social crafted by former Nurse turned chef, Jordan Chang, emanates a unique charm. The passion-project-turned reality exudes a romantic ambiance, perfect for intimate date nights. With innovative brunch flavours, the menu reflects Chef Jordan's diverse experience. The welcoming interior, adorned with warm hues, prompts a delightful experience, embracing guests in both summer and winter.
