England's Grace is an Antipodean-inspired modern European restaurant located on St John's Wood High Street, in the heart of London. Open from breakfast through to dinner, the menus created by Head Chef Rafal, combine seasonal European ingredients with vibrant Australian flavours.Breakfast and lunch provide a laid-back ambiance with a delightful twist on breakfast classics and lunchtime favourites, all with a light Australian approach. During the late afternoon, the restaurant serves freshly-roasted coffee and home-baked cakes. Dinner is a more elevated experience, offering a relaxed yet elegant atmosphere, where you can indulge in a memorable culinary journey. Enjoy beautifully curated dishes showcasing the talent of our highly-trained team of chefs. Elevated simplicity, unparalleled flavours.
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.We offer a la carte and also a Tasting Menu at lunch and dinner.Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
Caractère is an independent, Michelin-starred restaurant situated in the heart of Notting Hill.Owners, Diego Ferrari and Emily Roux (husband and wife duo), combine delicious food with a friendly and warm atmosphere.In French, Caractère literally means character or personality, something that both Emily and Diego love to express through cooking and hospitality. The experience they create is representative of their classical training and the language of food in which they communicate.
sova is a restaurant in Notting Hill, just off Portobello Road, bringing together Slavic-inspired food, wines from Central and Eastern Europe and the Balkans, and a love of music.The menu is built around sharing, with small and larger plates designed to order across the table. The wine list travels through Georgia, Armenia, Ukraine, Serbia, Slovenia and beyond, with indigenous grapes, low-intervention producers and many unique bottles you’re unlikely to find on every London wine list.Music is part of the atmosphere, with vinyl, guest DJs and open decks throughout the week. We also host weekly wine flights, exploring three wines from a different country alongside something to eat, as well as regular collaborations and wine evenings.In the summer months, sova also has a small street-side terrace.
Celebrate the best of British seasonal dining in our oasis of luxury.Experience iconic and award winning London dining venue. A refreshing breakfast, a leisurely lunch or quietly glamorous dinner at the Winter Garden is always special, with sounds of live piano.
Mour is a new Mediterranean-inspired restaurant in the heart of Marylebone, offering seasonal, ingredient-led dishes designed for sharing. Set within a beautifully reimagined Georgian townhouse on Seymour Street, the 60-seat restaurant features a year-round courtyard with retractable roof and heaters, signature martini-led cocktails, and a Mediterranean-focused wine list. Combining British produce with Mediterranean flavours, Mour delivers relaxed daytime dining and an elevated evening experience in a warm, elegant setting that feels like a true home away from home.Please get in touch with us directly for private dining and events. The main restaurant and courtyard can accommodate up to 40 and 20 seated guests, respectively.
