Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. Groups over 6 will be asked to dine from one of our feasting menus priced at £55 / £65 or £75 per person. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
Elliot's is a restaurant and bar located in Borough Market. We focus on seasonal wood fired cooking, working closely with similarly minded independent producers, growers and makers around the UK and Europe. We take great pride in sourcing the best ingredients and this extends to our cocktail and wine lists, which feature seasonal specials and low intervention/natural wines. Open since 2011, we opened a second location in 2021 in the lively neighbourhood of Hackney, close to London Fields.
Step into one of London’s most exciting culinary destinations. Cornus brings the celebrated artistry of Chef Gary Foulkes to a beautifully light-filled rooftop room in the charming enclave of Eccleston Yards, with two outdoor terraces offering a rare sense of air and space rarely found in central London dining. Sophisticated yet refreshingly unpretentious, Cornus is fine dining as it should be: creative, personal, and deeply memorable. Front of House is led with effortless grace by co-owner David O’Connor, and our exceptional wine program is curated by Wine Director Barnaby Lewis, together ensuring every detail of your evening is perfectly considered. Your table, your way. Reserve now and discover why Cornus has become Belgravia’s most sought-after dining experience. Find us tucked behind The Pottery Studio within the serene surroundings of Eccleston Yards. Private Room, Counter Dining, Rooftop Terrace, Cocktail Bar also available.
Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!
Located on Bow Lane between St Paul’s and Bank, Stem + Stem is a restaurant and florist offering a fresh take on dining in the City of London. Our menus showcase seasonal British ingredients with plenty of vegetables, fresh seafood and quality meat, alongside a thoughtful wine list. Guests dine in a space filled with flowers from our in-house florist — perfect for romantic dinners, business lunches or relaxed evenings.
A destination experience for lunch and dinner that also serves breakfast, inspired by the cultural diversity of London. Enjoy fresh plates from an open kitchen in an elegant dining room and summer terrace setting.
Welcome to Claro London, the second restaurant by Chef Ran Shmueli, offering a vibrant Mediterranean dining experience infused with Middle Eastern influences — proudly recognised by the Michelin Guide.Our focus is on fresh, seasonal ingredients sourced from the best growers, distributors andartisanal producers. Our team is passionate about food, drinks, and hospitality, and we arecommitted to delivering top-tier service to every guest. Claro’s story started in Israel in 1990 and kept evolving ever since. The open kitchen in all our restaurants allows our guests to see the care and attention thatgoes into every dish, both in our cooking process and our relationship with suppliers.Hence the name “claro”The journey of Claro is just beginning, and we invite you to be a part of our story.Together, we will continue to innovate, celebrate quality, and create a welcoming space foreveryone who steps through our doors.
