DiRōNA Awarded Dining Experience.The Wild Artichoke is a chef-driven modern French restaurant in Yorba Linda, shaped by Japanese precision and subtle Asian-American influence. Created and personally overseen by Chef Andrew Joo, the restaurant offers refined seasonal cuisine focused on seafood, craftsmanship, and intimate hospitality.With limited seating and a boutique dining room atmosphere, The Wild Artichoke has become a destination for date nights, celebrations, and guests seeking a more personal and elevated dining experience in Orange County.
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
Little Sister is a culinary-driven restaurant that blends global flavors with classic technique to create food that is bold, approachable, and unforgettable. Our menu is inspired by both European and Southeast Asian traditions, allowing us to craft adventurous and exciting dishes that are as welcoming as they are inspired. Our goal is always to provide a warm and unique experience where we can share our passion for flavor and exploration, making people genuinely excited about food and drink. Little Sister continually evolves, drawing on new inspirations and offering our guests fresh and intriguing dishes and pairings.
