It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Our menu at Comet is inspired by modern French and European culinary traditions. We place a strong emphasis on high-quality produce, carefully sourced both locally in Ireland and from further afield. Guests can choose from our á la carte options or our four-course carte blanche menu.Similar to our food philosophy, our beverage list is thoughtfully curated. We feature high-quality producers and smaller wineries who are committed to low-intervention farming methods.
📍 Goffs Avenue | N7, Exit 8 At Club Pantry, bold flavours meet the freshest Irish produce, inventive cocktails, and warm, effortless hospitality — all served in a bright, stylish space designed for every occasion.Centred around a striking horseshoe-shaped bar, our space flows from cosy booths perfect for date night to vibrant tables made for long lunches, brunch catch-ups, and celebratory dinners.Open 7 days a week from 7am–9pm, we’re serving Breakfast, Brunch, Lunch, Dinner, Afternoon Tea and a proper Sunday Roast worth gathering for.We’re proud to operate with a zero-waste philosophy, crafting exceptional dishes with sustainability at the heart of every plate.From early morning coffees to evening cocktails, business lunches to family celebrations — Club Kitchen is your new go-to for every moment worth savouring.See you at the table.
Barton Grill brings a fresh and confident expression of casual fine dining to The K Club, combining exceptional Irish produce, classical technique and modern flavour in an effortlessly relaxed and welcoming setting.Led by Executive Chef Gary O’Hanlon, the menu celebrates the very best of the season, with signature dishes including Individual Beef Wellington and Pan Fried Whole Atlantic Black Sole.Sundays offer another reason to gather around the table, with Sunday Roast served from 3pm–9pm, featuring a specially curated roast each week alongside the Barton Grill à la carte menu and indulgent Dessert Table.Wine is an integral part of the experience, with an extensive wine list, handcrafted cocktails and carefully curated bottles from The K Club’s cellar complementing the menu.Elegant yet relaxed, Barton Grill brings together exceptional food, considered wines and a rich sense of place for an experience that is distinctly The K Club.