In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
In the heart of downtown Glendale, CA, L'Avenue fuses French and Italian culinary traditions with modern flair, offering an exceptional dining experience. Our menu features expertly crafted dishes, including beef carpaccio, pasta, prime steaks, and sea-salted Branzino, flamed tableside. Pair your meal with fine wines, premium spirits, or signature cocktails like "Lush" and "Wildflower Elixir." Enjoy our delectable brunch menu on the charming outdoor patio. For exclusive celebrations, we offer private VIP dining, booth seating, and private event bookings. The venue includes a "speakeasy" lower level and an elegant indoor dining area with dim lighting that creates a captivating ambiance. Adding to the atmosphere, L'Avenue offers vibrant live entertainment nightly, including jazz, vocal bands, DJs, and burlesque shows. *DRESS CODE ENFORCED* No caps, beanies, flip-flops, athletic wear, streetwear, or overly provocative clothing. We reserve the right to refuse entry.
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
A hidden gem in Glendale/Montrose, Backbone offers an elevated date-night and neighborhood dining experience. Founded by the team behind McCall’s Meat & Fish, the kitchen serves Contemporary American cuisine deeply rooted in classic French techniques with vibrant Spanish and Asian accents.Signature Items:Nori Waffles with Uni, Corn Agnolotti, Hamachi Crudo, Tai Snapper with Romesco, Snake River Farms Eye of Ribeye, and curated natural/estate wines.
We are delighted to welcome you and your family to the Huntington Ballroom at the Langham Huntington. Our holiday buffet is the prefect place to welcome your entire family, including holiday classics, raw bar and seafood display, eggs benedict station, pancake station, carving station, a sumptuous dessert spread, kid's corner, chocolate fountain, coffee, juice, mimosas, all the traditional accoutrements, and much more!
