Castlehill offers a dual dining experience where relaxed elegance meets world-class gastronomy. The front of the restaurant welcomes guests into an elevated yet approachable atmosphere, complete with a stylish outdoor patio—perfect for casual dining, curated cocktails, and refined comfort dishes. Beyond it lies a hidden, reservation-only dining room—an intimate Chef’s Table experience led by Michelin-starred Chef Graham Campbell, as seen on Netflix THE FINAL TABLE and Food Networks CHOPPED. Here, guests are immersed in a multi-course tasting journey inspired by Scottish heritage and modern European technique, where every dish is thoughtfully crafted, presented, and personally guided by the chef
Chef Jean Tardif brings to San Antonio his French with a Texas twist menu in an amazing atmosphere! Enjoy Paris in Texas! Maitre Rotisseur Jean Tardif serves his now famous Beef Wellington that you can pair with a great selection of French and American wines surrounded with beautiful French music and a cozy location near the Dominion and Cantera area Have a drink in an beautiful Brasserie style full bar with vine leaves ceiling and end up the night with a perfect sweet Tarte Tatin and a desert cocktail. Join us for a great experience with our scratch made dishes! A Bientot.
