Café Sauvage is a trendy Parisian-style café and restaurant located in the heart of Back Bay, between Massachusetts Avenue and Beacon Street. Inspired by French café culture, Café Sauvage blends modern French cuisine with European and African influences in a warm, lively, and chic neighborhood setting.Created by husband-and-wife team Antoine and Anaïs, Café Sauvage is an extension of their dining room, bringing together great food, craft cocktails, curated wines, and genuine hospitality in a cozy atmosphere welcoming to all.Join us for brunch every weekend, including Fridays. Please note that we do not accept reservations on Saturdays and Sundays during brunch service, as we operate on a first-come, first-served basis. Walk-ins are always welcome at our bar and patio.Please note: PATIO RESERVATIONS are guaranteed for outdoor seating only. In the event of weather changes, we will do our best to accommodate guests indoors whenever possible, but indoor seating cannot be guaranteed.
Catalyst Restaurant is the culmination of Chef/Owner William Kovel’s culinary experiences in award-winning restaurants including Jardinière, Orerry and Aujourd'hui at Four Seasons Boston Hotel. The Catalyst dining experience centers on bright, simple food created from the season’s freshest local ingredients, serious French technique and an appreciation for the details that go into our guest's experience.Catalyst Restaurant opened in 2011 as one of the pioneer businesses in Technology Square near Kendall Square and the MIT Campus in Cambridge, MA. Since that time, an influx of start-ups and big companies that have made Catalyst a hub for business lunches, after-work gatherings and private dining. In addition to restaurant seating, Catalyst offers a full menu at the bar, along with a specialty bar menu. Please follow us on Instagram: @catalystrestaurant, Facebook: Catalyst Restaurant and Twitter: @catalystcam.
Five Corners Kitchen on Boston's North Shore is chef-owner Barry Edelman's French-American kitchen of fresh local ingredients in a simple, modern upscale room. Signatures include Grandma's pasta, steak frites, and charcuterie, with brunch and a raw bar.
