Restaurant Balthasar serves an eclectic mix of dishes made from fresh ingredients. Owner and chef Elmar Simons creates seasonal menus that change based on the local quality ingredients that are available. During the spring, guests can experience Variation of Alaska Wild Salmon, Pot au Feu of Asparagus Delbrücker and Driburger Maibockrücken.
Those looking for an elegant dish at Balthasar will appreciate the perigord truffle essence, while the Forest Pigs Belly is always a favorite. Make sure to save room for dessert dishes like the blueberries and mascarpone and the Balthasar rhubarb cake for a complete meal experience.
Tucked away in the 150-year old Sutthauser railroad station you will find Wilde Triebe (Wild Impulses). Here you will discover a seasonal menu where you might find a roasted duck breast with a fennel and apricot salad as a starter. For your entrée you might ask the cooks at the Wilde Triebe to prepare a perfectly done piece of veal. Whatever you decide, you are sure to enjoy your meal.
The ingredients used at the Wilde Triebe are locally sourced. So, while you dine you can rest assured that you are helping support local farmers.
Welcome to VIS A VIS – restaurant and bar in Tecklenburg. Here, modern cuisine with Westphalian roots meets international flavours. Enjoy reimagined classics, creative dishes and a relaxed evening.Alongside our dinner menu, our small plates invite you to share and explore: place a few dishes in the middle, taste them together and discover your favourites. Add a glass of wine, a cocktail or an alcohol-free drink – our bar is as much a part of VIS A VIS as our kitchen.Whether it’s dinner for two, an evening with friends or another drink at the bar, make yourselves at home and stay a little longer. On warm days, you can also enjoy dining on our terrace.We look forward to welcoming you!
