Sommerabende unter Bäumen, gute Weine, kreative Tellerchen zum Teilen oder klassische Hauptgerichte und deutsch-französische Küche mit saisonalem Anspruch.Mitten in Köln-Ehrenfeld verbindet das Hans & Franz entspanntes Casual Dining mit echter Gastfreundschaft. Ob romantisches Date, Abend mit Freunden oder Feier in größerer Runde – bei uns dreht sich alles um gutes Essen, gute Getränke und eine gute Zeit.Unsere Speisekarte wechselt alle zwei Monate und bietet immer vegetarische, vegane sowie Fisch- und Fleischgerichte.Wir freuen uns auf euren Besuch.
Welcome to Restaurant Kö59! We are delighted to surprise and delight you with local and international classics as well as modern creations from around the world. Our kitchen team, led by Chef Marcus Bunzel, combines local products and the finest ingredients with passion, attention to detail, and the highest culinary artistry to create extraordinary moments of enjoyment. We wish you a fantastic time at Kö59.
Welcome to Restaurant Löwe at the Kasino Leverkusen – the gastronomic heart of the city. In a stylish setting, you can look forward to regional cuisine, seasonal specialities and contemporary culinary delights of the highest standard.Our menu combines fresh, locally sourced ingredients with creative culinary artistry, offering the perfect dish for every occasion. Alongside classics such as beef tartare, Wiener schnitzel or steak with a mustard crust, you’ll also find a varied selection of vegan options.As Leverkusen’s premier destination for fine dining, the Löwe is ideal for business lunches, corporate dinners, a romantic dinner for two or special occasions. Our seasonal menu combines regional specialities with modern influences and is complemented by a selection of wines to match.An outdoor area with a terrace invites you to linger. We look forward to welcoming you to Restaurant Löwe and delighting you with culinary moments of pleasure.
With its historic farmhouse charm, Gut Porz offers fresh, exquisite cuisine in an environment that is both cozy and quaint. Beautifully transformed into a country inn, Gut Porz continues to be famous in the region for its hospitality, service and creative menu items, such as the pimientos del Padrón appetizer, veal with fresh chanterelles for the main course and homemade crème brûlée for dessert.
Able to accommodate both large and small parties, Gut Porz can serve guests in its variety of comfortable settings, which include the intimate dining room, lovely winter garden and outdoor, sheltered beer garden.
