Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
PRAVAAS offers a culinary journey through India's diverse regions, brought to life by Chef Patron Shilpa Dandekar. Combining traditional recipes, regional influences and contemporary techniques, she creates a distinctive modern Indian dining experience.Recognised with Two AA Rosettes and featured in the MICHELIN Guide, PRAVAAS is committed to culinary excellence.Signature dishes include Patra Chaat, Lamb Galouti Kebab, Tandoori Lamb Chop, Coorgi Duck and Chilean Sea Bass. Each reflects Chef Shilpa's creativity, finesse and passion for Indian cuisine.With experience in renowned kitchens, Chef Shilpa has built a loyal following of returning guests who appreciate her distinctive cooking.Located in South Kensington, close to the Natural History Museum, Royal Albert Hall and Kensington Palace, PRAVAAS offers an elegant yet relaxed atmosphere with warm, welcoming hospitality.
A gastronomic journey of delicate flavours” A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods. The seductive flavours range from Barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the Imperial royal dining style of Delhi and Agra; the succulent kebabs of the princely state of Awadh to sublime vegetarian repast of Varanasi, the tantalizing seafood from Coastal India and delightful dessert from west Bengal Indeed, Namak is the best introduction to the fulsome flavours of India. Bon Voyage and Bon Appétit!
A progressive Indian restaurant using seasonal British ingredients.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
Chatora – The City's Choice for Indian DiningAt Chatora, we bring people together over incredible Indian food, warm hospitality, and atmosphere. Whether you're here for a business lunch, a date night, or a celebration, every meal is crafted to impress.From our smoky Tandoori Buttermilk Chicken Wings to the slow-cooked richness of Lamb Shank Ka Khaas Saalan, every dish is made with precision and care. Our signature Avocado Sphere, wrapped in beetroot chilli jam and paired with truffle khakra, is a favourite for those who love bold, unexpected combinations. Seafood lovers can indulge in Chard North Sea Salmon, delicately spiced and perfectly cooked. And with a 130+ wine list carefully selected to complement every bite.With impeccable service, expertly crafted dishes, and a setting designed for relaxed yet refined dining, it’s no surprise that Chatora is where The City gathers to eat well.Book your table now on OpenTable and see what makes us special.
Chokhi Dhani London showcases the fine food, vibrant atmosphere and exceptional service that entrances all who visit its venues in Rajasthan – but with a contemporary twist.As well as highlighting dishes from this ancient princely state, with its widely revered royal cuisine, the restaurant features dishes from across the subcontinent, whose textures and flavours ensure an immersive and multi-sensory experience.On the ground floor diners can enjoy a street food concept, where the chilled mood counter balances the more regal ambience upstairs.Chokhi Dhani also celebrates local culture through its collection of bespoke, handcrafted artworks, spearheaded by an awe-inspiring life-size bronze elephant. With an aspiration to serve not merely food, but culinary art that pleases the taste buds and touches the soul, Chokhi Dhani changes the way we view Indian food.
