Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
PRAVAAS offers a culinary journey through India's diverse regions, brought to life by Chef Patron Shilpa Dandekar. Combining traditional recipes, regional influences and contemporary techniques, she creates a distinctive modern Indian dining experience.Recognised with Two AA Rosettes and featured in the MICHELIN Guide, PRAVAAS is committed to culinary excellence.Signature dishes include Patra Chaat, Lamb Galouti Kebab, Tandoori Lamb Chop, Coorgi Duck and Chilean Sea Bass. Each reflects Chef Shilpa's creativity, finesse and passion for Indian cuisine.With experience in renowned kitchens, Chef Shilpa has built a loyal following of returning guests who appreciate her distinctive cooking.Located in South Kensington, close to the Natural History Museum, Royal Albert Hall and Kensington Palace, PRAVAAS offers an elegant yet relaxed atmosphere with warm, welcoming hospitality.
Heerlijk eten! Zeer vriendelijke en kundige bediening. De muziek stond heel erg hard. We konden elkaar met moeite verstaan. Zeer grote tv schermen voor sport, voor wie daarvan houdt. Een Engelse pub ervaring.
The Rajdoot recreates traditional Indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal. Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. Enjoy your meal at Rajdoot.
A progressive Indian restaurant using seasonal British ingredients.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Chatora – The City's Choice for Indian DiningAt Chatora, we bring people together over incredible Indian food, warm hospitality, and atmosphere. Whether you're here for a business lunch, a date night, or a celebration, every meal is crafted to impress.From our smoky Tandoori Buttermilk Chicken Wings to the slow-cooked richness of Lamb Shank Ka Khaas Saalan, every dish is made with precision and care. Our signature Avocado Sphere, wrapped in beetroot chilli jam and paired with truffle khakra, is a favourite for those who love bold, unexpected combinations. Seafood lovers can indulge in Chard North Sea Salmon, delicately spiced and perfectly cooked. And with a 130+ wine list carefully selected to complement every bite.With impeccable service, expertly crafted dishes, and a setting designed for relaxed yet refined dining, it’s no surprise that Chatora is where The City gathers to eat well.Book your table now on OpenTable and see what makes us special.
Masakali: Where Indian Flavours SoarThe Masakali London branch welcomes you to a space where Indian tradition meets modern vibrancy with true elegance. Inspired by the iconic Bollywood song Masakali, our name reflects the freedom, joy, and spirited energy we bring to every dining experience.From timeless flavours to inventive twists, our menu of dishes and cocktails is designed to delight and leave a lasting impression.~ Masakali Team
