RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
Introducing 2210 by NattyCanCook a brand new Pan Caribbean restaurant bought to you by Chef Nathaniel Mortley, Conde Nast Traveller' 'One to Watch' at the 2025 Top New Restaurant Awards. Bringing raw and refined flavours to the streets of Herne Hill, Natty is redefining what Caribbean dining can be.
Royal Asia brings the rich flavours of Asia to the heart of Canary Wharf. Our menu celebrates authentic recipes with a modern touch, from aromatic Seafood and flavourful curries to sizzling grills and signature dishes. Set in a stylish, elegant atmosphere, Royal Asia is the perfect destination for memorable dining, celebrations and evenings with friends and family.