Füm is a contemporary Italian restaurant rooted in craft, fire, and community. We make food the slow way – honoring time & technique. Our pastas are handmade every day, using the best ingredients we can source. Flour, eggs, time & repetition – no shortcuts, no boxes. Just craft, muscle memory and tradition. Cooking with live fire shapes everything we do – how food tastes, how the room breathes and how our people connect. Our open hearth is the heart of our kitchen, grounding the space with warmth, sound and movement. We dry-age our own meats because time transforms everything. Flavor develops in stillness and restraint is its own form of skill.At the bar, we approach cocktails with the same mindset and philosophy as our food – balance, clarity and intention. No fuss, no theatrics - just clean, confident cocktails made for our grandioso bar.
Capolinea is Atlanta’s ode to Italian fine dining, and named one of the best places to eat near Mercedes-Benz Stadium and State Farm Arena. A haven for locals and travelers alike, it’s where timeless flavors meet modern indulgence. Begin your evening with our captivating tableside martini service or sip on cocktails inspired by the spirit and style of Italy. From rich, hand-rolled pastas to expertly grilled steaks, each dish is a tribute to culinary craftsmanship. And for the grand finale, our pastry team presents desserts that are as artful as they are irresistible. Our attentive restaurant staff strives to deliver service excellence for all special occasions, from birthdays to anniversaries to promotions and engagements. Plus, we're one of the few downtown Atlanta restaurants with a private dining room which seats around 25 guests. At Capolinea, every meal is more than dinner—it’s a celebration of taste, tradition, and the joy of gathering.
We offer a fine dining experience with full table service in a business-casual setting. Atalian is also available for private events and include a large bar & lounge area with sofas & plentiful niche seating. This hidden gem features traditional Italian cuisine and seafood in a setting that is ideal for families, business luncheons & dinners as well as date nights or just drinks at the bar. Atalian offers an extensive wine menu handpicked to perfectly pair with any of the Italian entrée dishes offered. We aim to please you with the finest, traditional, Italian cuisine & seafood prepared with the freshest ingredients. We believe that dining out should be a joyous celebration. That’s why we’ve made it our goal to give each customer a complete cultural presentation with each plate, where you will experience aromatic and flavorful delicacies. We look forward to having each and every one of you dine with us soon and becoming an important part of the community.
Pendolino is the new restaurant from chef-owner Kevin Maxey, debuting spring of 2024 in Atlanta. Taking up an Italian disposition – one where eating and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place.Come join us in our dining room or our sun-filled patio for an unbeatable setting. One side of the restaurant boasts a curved oak wood bar with casual café style seating, and views of the wood burning oven. The main dining room has a lux mix of comfy banquettes, graciously sized booths, and marble topped tables and there is a private dining room that can be enclosed for festive celebrations. Whether you are out for a date night or late night, feasting with friends or family, popping by for an afternoon snack or lingering for a special occasion, we can’t wait to host you.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Dine on Italian fare at Mirko Pasta & Italian Restaurant in Buckhead. Its welcoming setting is ideal for enjoying lunch with colleagues or dinner with the entire family. Owner and Executive Chef Mirko Di Giacomantoni offers guests dishes created from scratch using natural, locally-sourced ingredients. It has variety of tasty appetizers like steamed mussels with cannellini beans, carpaccio and grilled bruschetta topped with tomatoes, garlic and basil. A main course of butternut squash ravioli, gluten-free pasta Bolognese, chicken marsala or lasagna will satisfy the taste buds at Mirko Pasta. It also serves savory soups, scrumptious desserts and fresh salads. Mirko Pasta has a full bar that offers a variety of libations, including wine and cocktails. It provides catering services for private events such as business luncheons, parties and receptions.
