Sorella is a modern Italian restaurant rooted in Tuscan tradition and designed for gathering. From handmade pastas and thoughtfully prepared dishes to welcoming hospitality and beautiful spaces, Sorella is a place to relax, connect, and enjoy great food together.
Whether you're joining us for a night out, a family celebration, or a private event, Sorella offers an inviting atmosphere, a customizable dining experience, and a setting that feels special.
MIDA by Chef Douglass William's is now open in the bustling Fenway neighborhood. This outpost of our James Beard Nominated restaurant group is situated just a few blocks from Fenway Park within close walking distance to several destinations including the Museum of Fine Arts, the Isabella Stewart Gardner Museum, and the Beth Israel Medical Campus. Come enjoy staple dishes from our scratch kitchen such as Gnocchi Cacio e Pepe, New Haven-Style thin crust pizza, crispy Arancini, and much more. The restaurant features a contemporary but comfortable aesthetic that lends itself to any occasion from the perfect date night, a quick lunch, or large private events. Vaulted ceilings, sprawling windows, a gorgeous lighting profile, and a covered patio make this location the perfect Fenway escape. The restaurant also features a 15 seat bar that is open for walk-ins seven days a week. We are thrilled to be a part of this neighborhood and cannot wait to welcome you into our home. XOXO MIDA
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
Housemade pasta, cold martinis, warm hospitality—welcome to Standard Italian.From Garrett Harker and the team behind Eastern Standard, Standard Italian is a modern take on the neighborhood Italian restaurant in Fenway Center, just across the plaza from Eastern Standard. Chef Brian Rae’s menu focuses on handmade pasta and classic Italian cooking, from small bites to generous, shareable plates.Expect dishes like lasagna bolognese, squid ink bucatini with lobster and diavola, and don't skip our Chicken Parm Sundays—a cult favorite with crispy chicken parm, spaghetti, garlic focaccia, and a gem salad.Bar Director Jackson Cannon’s cocktail program highlights crisp martinis, spritzes, and aperitivo classics. The signature Standard Oil Martini—olive oil–washed gin, perfect vermouth, and tableside basil tincture—is a guest favorite.Whether it’s a spontaneous pasta night, pre-Fenway dinner, or celebration, Standard Italian is built for relaxed, memorable evenings at the table.
Ravello Italian Kitchen is a cozy gem of a location on the intersection of Watertown, Belmont and Cambridge serving fresh pasta and seasonal Italian cuisine. Executive Chef, Jeff Cincotta crafts delicious northern Italian cuisine worthy of a Boston North End restaurant. The menu is seasonal highlighting produce from nearby farms. The full bar features specialty cocktails and local craft beer. The wine list focuses on small producers making minimal intervention wines from Italy and surrounding regions.
Stazione di Federal, Waltham's newest authentic Italian restaurant. Featuring a scratch kitchen with the freshest local and imported ingredients. Antipasti dishes like Vongele e Sausage and Grilled Shrimp, Lobster Amatriciana and Cacio e Pepe for pasta features, Pesce Spada and Milanese de Pollo for entrees.
