Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.Pots, Pans & Pasta Sunday BrunchSundays, 11:30 AM to 2:30 PMEnjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.
Spaccarelli’s by Zuppa was created out of a simple idea: to build a place where people feel comfortable, welcomed and excited to come back to again and again. For over 25 years, we’ve been proud to serve our community with delicious food, great wine, and genuine hospitality — the kind that makes you feel like family the moment you walk through the door. We believe Italian food should be soulful, honest, and full of flavor. Our menu is inspired by the many regions of Italy and built around fresh, seasonal ingredients, classic techniques, and a touch of creativity. From handmade pastas and timeless favorites to carefully curated wines and cocktails, everything we serve is meant to be enjoyed, shared, and remembered.
Tramonto by Zuppa is inspired by our family’s love of good food, wine and family gatherings. We pride ourselves in using local, seasonal, and only the best traditional Italian ingredients. Tramonto is one of our Three Restaurant Locations in Westchester all of which offer our signature style of innovative Italian cuisine yet all are unique in there own way. Tramonto our northern Westchester location offers a country style rustic decor with vaulted ceilings exposed beams and garden views. In the warmer months enjoy our out door patio for dining and drinks. Buon Apetito!
Nestled along the Hudson River, Red Hat on the River has been delighting guests since 2003 with American modern bistro cuisine and breathtaking waterfront views—nearly every seat captures the scenery. Housed in a beautifully restored factory building, the space blends historic charm and contemporary warmth, featuring cozy banquettes, a pewter bar, and WPA-era artwork reminiscent of a turn-of-the-century Parisian bistro.What began as a Main Street bistro has evolved into a vibrant riverfront destination, complete with a rooftop bar, while remaining true to its mission of exceptional hospitality. The menu highlights Italian and French–inspired classics such as chicken milanese, pasta, steak frites, moules frites, and the signature Red Hat burger, alongside seasonal salads, seafood, craft cocktails, local beers, and old-world wines. Red Hat on the River also offers stunning spaces for private events, from corporate gatherings to elegant weddings.
RIOS Modern Italian located in Thornwood, NY honors authentic Italian roots while embracing a fresh, contemporary approach to food, design, and hospitality. Classic flavors are thoughtfully reimagined with modern presentation, served in beautifully designed dining spaces that reflect today’s palate and way of life.Guests are welcomed into a series of distinct rooms, each intentionally crafted to offer its own atmosphere—from refined dining areas to lively bar-side experiences and intimate lounge settings. Our menu features homemade pastas, expertly prepared seafood and meats, and seasonal specialties that highlight quality ingredients and timeless Italian techniques. The bar program complements the experience with thoughtfully crafted cocktails, curated wines, and classic favorites.Whether joining us for lunch, date night, handcrafted cocktails, or a special celebration, every visit to RIOS is designed to feel memorable and elevated.
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform.
Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Welcome to Alba's Restaurant, where over 30 years of family tradition meet the art of Italian cuisine. Renowned for its luxurious atmosphere and exceptional service, Alba's offers an unforgettable dining experience. Our master chefs blend time-honored Italian recipes with contemporary techniques, creating innovative dishes that celebrate authentic flavors.We pride ourselves on sourcing the freshest, locally grown ingredients, ensuring every bite is a delight. Whether you're celebrating a special occasion or enjoying a casual meal with loved ones, our inviting ambiance and attentive staff set the stage for memorable moments.Join us at Alba's for a culinary adventure that showcases the essence of Italy. With accolades from food enthusiasts and critics alike, Alba's is a must-visit for anyone seeking the finest in Italian dining. Reserve your table today and discover why we are a beloved staple in the community!
New Canaan's Spiga is an elegant and upscale restaurant crafting exceptional Italian cuisine with modern flair served in a charming setting. A selection from the mozzarella bar, with options like burrata or bufala, is served with prosciutto, roasted red peppers and olives and makes a stunning appetizer. Some of Spiga's specialty entrée dishes include the pollo europeo free range chicken breast pan seared with cognac, mushrooms and walnuts in truffle cream sauce, the boneless beef short ribs in sundried cherry sauce and the branzino Floridian with avocado, mango relish and jalapeno cream. Sensational pastas, like the homemade gnocchi in roasted tomato sauce with ricotta and the black pasta fra diavolo made with squid ink pasta, shrimp, clams and mussels in chili broth, are also popular with guests. Enjoy your meal at Spiga with a signature cocktail, like the huckleberry smash with vodka, mint, strawberries, blueberries and lemon-lime soda.
