Consiglio's Restaurant: A True Taste of Italy in the Heart of New Haven's Little Italy District Consiglio's Restaurant has been a staple of the Little Italy district in New Haven for over 80 years. Founded in 1938, this third-generation, family-owned establishment offers a romantic and comfortable atmosphere and uses old-world, family-inspired recipes to create delicious dishes.Consiglio's menu is focused on delivering affordable, delectable food for guests to enjoy any day of the week. Start your meal with an appetizer like the cauliflower with truffle oil, eggplant rollatini, or the fried calamari. For the main course, indulge in popular dishes like the Lobster Ravioli, Homemade Cavatelli and Braciole, or their award-winning Lasagna, which recently took home the title of "Best Pasta in the State."
We are one of the few locations on Long Island that serves true authentic coal fired Neapolitan pizza and the only place to get pizza this unique. When the summer months hit, Port Jefferson Village is jumping and the hottest spot in town is The Pie. In the Winter, The Pie is the perfect cozy spot to get together with your loved ones. Whether you are part of the community or just visiting, our family friendly atmosphere is the place to be. Our pizza is hand-crafted thin, crispy, and well done. Each pie is made with only the freshest ingredients served by our courteous staff. A great selection of appetizers, fresh salads, homemade pastas, and desserts there is something here for everybody. We are located in the heart of Main Street, just a short walk from the marina.
"La vera cucina Italiana!" (The real Italian cuisine!) La Volpe Ristorante has that true, family touch and meticulous attention to detail that is not found in corporate restaurants. Located on eastern Long Island in Center Moriches, La Volpe is a year-round destination for a fantastic culinary adventure that is a perfect balance of quality and value.Executive Chef Franco Volpe and his mother Maria Teresa carefully compiled a Mediterranean-inspired menu that combines Franco's creative contemporary style and Maria Teresa's traditional family recipes. The eclectic menu is filled with fresh seafood, all-natural steaks and chicken, hearty pastas, home-style soups and light, tasty salads. La Volpe Ristorante also boasts an unparalleled award winning wine list with something for everyone.Not to be outdone, Anton Pizzeria, next door, serves the finest wood-burning brick oven pizza and specialty pies outside of Italy, plus world class catering.
A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
Experience the joy of authentic Italian dining at Gioia, a culinary gem in Oyster Bay. Our menu celebrates the rustic charm of Italy’s Emilia-Romagna region, featuring a delightful array of seasonal vegetables and exquisite, handmade pasta. We transform simple ingredients into flavorful masterpieces, each dish bursting with freshness and authenticity. From classic Italian cocktails to our warm and inviting hospitality, Gioia provides an unforgettable ambiance perfect for any occasion, promising a truly joyous dining experience.
Welcome to Zucca Gastrobar! In addition to our handmade pastas and brick oven pizzas, our dishes are inspired by classic Italian ingredients and preparations. Our extensive menu holds something for everyone. From inspired small plates and antipasti boards featuring a selection of salumi and cheeses, to entrees made with free-range poultry, sustainable seafood, and all natural meats. Our large selection of vibrant salads are made with local organic greens and seasonal produce. Like many Italians, we believe that the best times are had over a glass of wine or an aperitivo. We offer an extensive wine by the glass selection as well as a comprehensive reserve bottle list, with varietals from Italy and beyond. Our craft cocktail menu offers classic drinks with a contemporary spin.
