From our HOM to your home. Our restaurant is a neighborhood gem designed to make you feel like you never left your house. We are a family business and our intention is for everyone to feel like one big family under one roof. Our chef curates old southern Italian recipes into elegant dishes with his touch of north Italian flare. Our bread and pizzas are rustic and are rooted from the streets of Napoli. Whether its a cold beer, fine wine or craft cocktail our service and hospitality is dedicated to putting a smile on your face. We are the family that started Da Pasquale in Beverly Hills and House of Meatballs in Westwood. We love to have started this new adventure right in the heart of Woodland Hills.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany since 1989. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, is a menu highlight, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Torta della Nonna, assorted tarts & gelato complete the experience.Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals. Family meals are also available.
Cipriani Beverly Hills is open for Lunch and Dinner 7 days a week. Sunday to Thursday: 11:30am to 10:30pmFriday and Saturday: 11:30am to 11:30pmJazz CaféModeled after a retro supper club, the Jazz Café at Cipriani Beverly Hills offers classic Cipriani cuisine, attentive service and live entertainment, providing an intimate, warm atmosphere.Thursday, Friday and Saturday: 7:00 pm to 1:00 amIn 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand .
Salina is a coastal European restaurant in Porter Ranch, named after the volcanic Aeolian island off Sicily. From the Michelin-starred team behind No.8, the kitchen reimagines the cooking of the southern Italian coast: pasta made fresh in-house, hand-selected seafood, and dry-aged prime meats prepared with care each day.Bread is baked every morning, the wine list is sommelier-curated, and the cocktails are classics reconsidered. Whether it's a weeknight at the bar or a long table with the whole family, Salina is built for gathering. Lunch Daily and Dinner nightly, with a lively bar and a sun-warmed patio.
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!
Baldi is a Tuscan steakhouse rooted in family recipes and warm, honest Italian cooking. Born from the Baldi family’s culinary legacy and led by Chef Edoardo “Edo” Baldi—Tuscan-born, L.A.-raised—the restaurant draws inspiration from the Etruscans, early keepers of the land, whose lives centered on simple ingredients, seasonality, and gathering around the table.At its heart, Baldi is about simplicity done impeccably. Hand-selected steaks from individual farms are cooked over an olive wood–fired grill, joined by housemade pastas, seasonal vegetables, seafood, and a thoughtfully curated wine list. The atmosphere is intimate and timeless—designed for lingering evenings in the heart of Beverly Hills, just moments from Rodeo Drive.
Guests dining in Beverly Hills enjoy sitting outside and Via Alloro is the place for them. This is the first restaurant in the area to offer more than 100 patio seats, which wrap around the building so you can see and be seen! Guests at Giacomino’s and Tanino’s restaurants include actors, actresses, politicians, sports stars, business people, neighbors and tourists…they have so many regular guests and everyone is treated like family! Outside seating at Via Alloro has a different atmosphere in each area too and inside there are 34 seats with an additional 20 seats in the lounge.
Speaking about the lounge, from 7 flat screen TVs guests will be able to watch sports all the time from basketball, baseball, ice hockey, American and European Football. You will also be able to eat at the bar for lunch and dinner too.
Our chef! With over 15 years each of experience cooking in the finest Italian restaurants in the Southern California, our chefs are excited to present you his authentic, light, comforting and delicious Italian cuisine and all take out, delivered and special catering options. Our caring and friendly management and service staff will ensure you have a great overall experience each time you visit with us. We love our great neighbors and customers!
